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Job Summary/Purpose: 职责概要:
To maintain a high standard of all food preparation, service and hygiene in his respective Kitchens, according to the standards required by the management.
按照饭店管理标准,在食品的准备工作,服务和卫生方面保持各自厨房的高标准。
· To take pride in personal appearance for personal hygiene and uniform. 时刻保持员工良好的个人卫生,整洁的衣着和良好的个人形象。
· To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to all Sous Chefs and employees under his supervision.
具体协调各餐厅/宴会部/食品生产部门之间的关系,并且有责任监督所有厨师长和厨房员工的工作。
· To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards. 检查所有餐厅和宴会多功能厅的摆台情况,确保按时为客人提供高标准的服务与食品。
· To constantly check the quality of food prepared with regard to taste and temperature. 随时检查已准备好的食品的味道与温度。
· Ensure smooth and effective communication among the kitchens and with other departments.
确保厨房和其他部门之间的交流畅通而有效。
· To achieve the highest standard through strict adherence to the hygiene and sanitation rules.
严格按照卫生管理条例,达到最高标准。
· To provide the necessary assistance / support to staff and Executive / Head Chef to achieve their goals. 为行政总厨和厨师长提供必要的协助,帮助他们实现工作目标。
- 年龄不限,男女不限,两年以上厨房同岗位工作经验
- 有国际五星级酒店同等职位工作经验优先考虑
- 中专以上学历,烹饪相关专业优先考虑
- 良好的工作态度