招聘西厨房厨工 Commis_上海国际旅游度假区万怡酒店招聘信息-最佳东方

1.Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager

执行其主管或经理所指示委派的所有任务。

2.Enliven the spirit to serve basics and conduct yourself professionally at all times to appropriately represent Marriott

以热情，服务精神为基础,随时发挥自己的专长。

3.Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.

按照食谱配方,以正确的烹饪程序和精美的呈现方式，确保食物的鲜美,新鲜,安全.

4.Set up of stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands

根据宴会活动需求，制作产品图表

5.Knows and implements Marriott's 70 Points of Hygiene and Safety Standards

了解并执行万豪70项卫生及安全标准

6.Adhere to safety guidelines at all times and report any unsafe work conditions and practices

遵守安全准则,对于任何潜在危险请立即通知相关部门。

7.Follow and enforce F.I.F.O. principle – first in, first out procedure at all times and date and label food prepared in the operation, indicating production date, person produced and content

遵循和执行F.I.F.O.原则:随时遵循先进先出的程序,在操作过程中对已准备的食物进行标签, 标明生产日期,制作人及内容

8.Keep work area clean at all times and fill in assigned cleaning charts daily and follow cleaning schedule rigorously

随时保持工作区清洁,每日填写清洁分配图表,并严格遵循时间表

9.Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty

干净整洁的制服，仪容仪表，积极的态度会给人良好的第一印象,

10.Follow and enforce uniform standards, including name tag, basic card, calibrated thermometer and green hygiene essential card

遵循和执行统一的制服标准,包括员工名牌,员工卡,温度计和必不可少的健康证。

JOB SPECIFICATION職位要求 :

1.Strong organization skills强有力的组织技巧

2.Effective influence skills 有效的影响技巧

3.Knowledge of kitchen具备厨房岗位实际操作知识

4.Knowledge of movement regulations and safety standards具备操作规章和安全标准的知识

5.Good communication skills(Verbal & Listening)

良好的沟通技巧（口语和听力）

6.Kitchen Education preferred.优先考虑有厨房经验

7.Certification as required to comply with local and state codes资格证书必须遵守国家和地方法规

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