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工作职责 RESPONSIBILITIES:
时刻保持对于同事和厨师长等一个专业和积极的态度,依据员工餐厅的规则和员工手册的要求行为举止,确保员工餐厅的良好运营。
Maintain at all times a professional and positive attitude towards his colleagues, and supervisors alike, and behave in accordance to the established hotel rules and employee handbook for him and staff under his supervision. To ensure smooth operation of the department.
协调、组织和参与和员工厨房有关的所有产品的制作,检查并依照每日菜单、美食节菜单提供菜品,季节性特供菜单。时刻保持预先设置菜单的标准,份量和成本。
Coordinate, organize and participate in all production pertaining to the kitchen. Checks and follow-up on the daily menus and food festival menus, seasonal specials. Maintains the standards of preset recipes, portion control and costing at all times.
正确操作所有的设备、器具和机器
Correct usage of all equipment, tools and machines.
对于每位客人的要求要作出回应使客人满意
Every guest request must be responded to complete satisfaction.
能力要求SPECIFICATIONS:
2年以上4/5星级酒店员工餐厅厨房厨师及以上工作经验。
2 years and above in 4/5 Star Hotel staff canteen chef or CDP experience.
湖之水,静谧优美如诗如歌,亦能激起心底波澜。裸心泊是你回归自然的港湾。这里不止是一个度假胜地,就如同水之形,无法定义。听从你的内心,去塑造独一无二的度假体验。裸心泊是裸心以江南水乡意境为灵感倾力打造的高端度假村,坐拥蕴含深厚水乡文化的苏州太湖湖畔。拥有92间各具特色的主题客房,2个特色餐厅,世界级的裸叶水疗中心,以及能体验传统手工艺的苏艺村。裸心泊以“苏泊水境”为特色,推出了丰富多样的水岸活动,带来不同季节的度假新体验。Welcome to naked Water. Inspired by Taihu Lake’s serenity and grace, naked Water brings fluidity and poetry into the resort experience. We hope you can enjoy your visit, and indulge in this new found contemporary luxury.Born of the area’s rich culture and eternal grace, naked Water takes the form of a traditional Suzhou community at Taihu’s lakeside, enhancing the luxury resort experience with nature and heritage. naked Water comes with 92 themed guest rooms, 2 restaurants, a world-class naked Leaf Spa and a Su Village for crafts and arts. As the harbour for your return to nature, naked Water is the much-deserved getaway for anyone in search of both a cultural and natural escape.热爱生活、热爱酒店;善于学习,敢于担当;团队至上,倡导绿色; Love your life, love hotel; Being good at learning, and responsible; Team comes first, GREEN advocator.Fun, Fresh, Green, Great