职位描述

•Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. 在当班期间负责监督管事部的运营和清洁工作，确保餐饮物资达到高度卫生标准。 •Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 At Holiday Inn we want our guests to relax and be themselves which means we need you to: •Be you by being natural, professional and personable in the way you are with people •Get ready by taking notice and using your knowledge so that you are prepared for anything •Show you care by being thoughtful in the way you welcome and connect with guests •Take action by showing initiative, taking ownership and going the extra mile 在假日酒店®，我们希望宾客能尽情放松、做回自己，这意味着我们的团队成员要做到： •展现真我：在与他人接触时真实自然、形象专业、积极乐观 •时刻准备：注意观察周围的事物，运用自己的知识，做好应对任何事情的准备 •体现关爱：对宾客关切周到、热诚欢迎并与他们心意相通 •积极行动：积极主动、尽职尽责并且要多做一步 DUTIES AND RESPONSIBILITIES工作职责 •In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known 在经理缺席时负责交班说明，确保了解酒店的各项活动和运营要求。 •During the shift, oversees the preparation of kitchen equipment for use 在当班期间管理厨房设备使用前的准备工作。 •Supervises the receiving and storage of kitchen goods 负责接收和存储厨房物品的管理工作。 •Supervises the cleaning and storage of kitchen equipment 监督厨房设备的清洁和存放。 •Supervises the cleaning of the premises 监督厨房的清洁工作。 •Supervises the removal of waste 管理废品的清除。 •Supervises the handling of kitchen linen 监督厨房布巾的处理工作。 •Supervises the cleaning of an hygienic kitchen 监督厨房的卫生。 •Engages in and supervises the cleaning of kitchen and equipment 参与监督清洁厨房和设备的工作。 •Maintains high levels of personal hygiene for self and enforces hygiene standards for team 保持高度的个人卫生并在小组中执行卫生标准。 •Supervises all functions of the Stewarding operation to achieve the optimum departmental costs 监督管事部的各项职责，使部门成本控制到最低。 •Establishes and maintains effective employee and inter-departmental working relationships 与员工和酒店其它部门建立并保持积极的工作关系。 •Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees. 协助管事部经理制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。 •Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies 协助管事部经理设定管事部的目标和制定策略，程序和规定。 •Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment 協助确定库存的最多和最少量，控制所有材料和设备的标准存货量。 •Works with Supervisor in manpower planning and management needs 和上级领导一起进行人力规划和管理需求。 •Works with Supervisor in the preparation and management of the Department’s budget 和上级领导一起编制和管理部门预算。

职位资格和技能

Required Skills – 技能要求 • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 • Food service permit or valid health/food handler card as required by local government agency. 食品服务许可或当地政府规定的有效的卫生或健康上岗证。 • Problem solving, reasoning, motivating, organizational and training abilities. 具有解决问题，推理，号召，组织和培训能力。 Qualifications – 学历 • Vocational Certificate in Food & Beverage Services or related field. 具有餐饮服务或相关领域的职业证书。 Experience – 经验 • 1 years related experience or an equivalent combination of education and experience. 1年相关经验或与此相当的教育和相关工作经验结合的背景。

上海金山假日酒店，由洲际酒店集团管理，是金山区首家国际品牌酒店，精心选址于金山工业区金水湖产业新城。四通八达的交通、舒适温馨的客房、专业周到的服务、一应俱全的设施使每一位商旅人士在此尽享尊荣，拥有完美的下榻体验。我们酒店正在寻找真实自然、脚踏实地的员工加入我们的团队。