招聘餐饮经理_哈尔滨松北融创皇冠假日酒店招聘信息-最佳东方

· Assists in managing the day-to-day operation of the Food and Beverage sections and informs the Director of Food and Beverage or designate, of any major decision taken which did not require his/her action and any other relevant information

· 协助处理餐饮部门的日常事物，通报餐饮总监或其代理不需要其处理的主要决定和其它相关信息。

· Assumes the duties and responsibilities of the Director of Food and Beverage or Food and Beverage Manager in his/her absence

· 在餐饮总监或餐饮经理缺席时代理其职责。

· Controls and analyzes, on an on-going basis, the following:

· 持续性的控制和分析以下工作：

o Sales

o 销售

o Costs

o 成本

o Quality and presentation of food and beverage products

o 餐饮产品的质量和外观

o Service standard

o 服务标准

o Condition and cleanliness of facilities and equipment

o 设施和设备的状况和卫生

o Quality of entertainment

o 娱乐活动的质量

o Guest satisfaction

o 宾客满意度

o Marketing

o 市场

· Assists Manager in developing popular menus and beverage lists offering guests value for money in accordance with IHG guidelines.

· 协助经理按照洲际酒店集团的指导纲要制定深受欢迎且物有所值的菜单和酒水单。

· Assists Manager in planning and organizing successful Food and Beverage activities in the hotel and overseas

· 协助经理在酒店和国外策划和组织成功的餐饮活动。

· Conducts daily briefings, Food and Beverage Meetings and other meetings as needed to obtain optimal results

· 主持每日例会，餐饮部会议以及为获得最好成绩所需的其它会议。

· Attends and participates to other meetings as required by the administrative calendar

· 根据行政管理活动时间表按要求参加所有其它会议。

· Assists Manager in keeping an up-dated Hotel Policies and Procedures file and up-dated files on all Food and Beverage matters

· 协助经理更新酒店规章制度的文件及所有与餐饮部相关的文件。

· Assists Manager in setting Food and Beverage goals and developing strategies, procedures and policies

· 协助经理制定餐饮目标和发展策略，工作程序和规章制度。

· Assists Manager in determining the minimum and maximum stocks of all food, beverage, material and equipment

· 协助经理确定所有餐饮，材料和设备的最低和最高存货标准。

· Assists Manager in settings standards of all food, Beverage and equipment purchases in accordance with IHG guidelines

· 协助经理按照洲际酒店集团的指导纲要制定所有餐饮和设备的采购标准。

· Participates in the preparation of the hotel's revenue plan and marketing programs

· 参与酒店的收入方案和市场计划的编制工作。

· Monitors local competitors and compare their operation with the hotel Food and Beverage operation

· 监测本地竞争对手的餐饮运营情况，并与酒店进行比较。

· Maintains knowledge of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits

· 通过商业杂志和现场拜访不断的了解酒店和餐厅领域内餐饮准备和服务方面的潮流，系统，操作和设备。

· Performs related duties and special projects as assigned

· 执行分配给的相关职责和特殊项目。

· Works with Manager on manpower planning and management needs

· 和经理一起进行人力规划和管理需求。

· Works with Manager in the preparation and management of the Department’s budget

和经理一起编制和管理部门预算。

哈尔滨松北融创皇冠假日酒店位于哈尔滨新区-松北区，地处哈尔滨融创文化旅游城，毗邻融创雪世界、融创茂及融创乐园。临近哈尔滨大剧院、东北虎林园、太阳岛和冬季的冰雪大世界等哈尔滨知名景点，距离著名的中央大街、圣•索菲亚教堂约数十分钟车程；酒店邻近世茂大道，有随时候命的出租车便于您前往任何地方。酒店拥有装饰典雅的客房与套房；为了客人提供更多的餐饮选择，配有中、西餐厅和大堂吧；拥有先进的750平方米灵活的会议场地，配备先进的视听设备，包括灵活组合的多功能厅，以及可轻松容纳400人的大宴会厅。无论是董事会议、产品发布会或是公司年会，哈尔滨松北融创皇冠假日酒店会务总监都能为您度身调配相关的会议设施来满足您的一切需求。除此之外，位于酒店5层设备先进的健身中心、室内恒温游泳池，令客人在劳顿商旅后，身心得到充分的舒展和放松。