• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 人性化管理
• 管理规范
• 领导好
• 包吃包住
• 节日礼物

-    Under the leadership of the   Director of Finance, responsible for the Department of business accounting and   asset management
-    在财务总监的领导下，负责营业部门的经济核算业务和资产管理
-    Responsible of the business   sector on cost control, recipe cost calculation is completed and do a rough   calculation, reasonable valuation, pricing and cost analysis calculations,   when the business sector staff
-    负责营业部门的成本控制，完成菜谱成本的计算并做好粗加工测算，合理计价，做好成本分析和定价测算，当好营业部门的参谋
-    Establish cost and price   checking supervision system, accounting for regular checks of the quality,   quantity, specifications, encourage efficient use of raw materials operations   and reduce waste
-    建立成本核算和物价的检查监督制度，经常做好质、量、规格的抽查核算，促使运作部门合理使用原材料，减少浪费
-    Purchase price review, review   purchase requisitions, regarding supplier prices compared with the market   price in order to ensure the most favorable price purchase the highest   quality goods; daily charges for checked against purchase orders and quotes   in the market recorded unit price
-    做好采购物价审核，复核采购申请单，将就点供应商的价格与市场价格做比较，以确保酒店以最优惠的价格采购到最优质的商品；对照市场采购单和报价单检查每日收费记录单价
-    When fees when there are   errors, shortages and quality problems, and promptly notify the purchasing   managers to decide whether to charge and decided in favour of the hotel
-    当收费出现误差、短缺和质量问题时，及时通知采购经理以决定是否收费，并作出有利于酒店的处理
-    Organize and supervise the   hotel logistics, month schedule inventory counts to supervise all restaurant,   warehouse goods inventory
-    组织并监督酒店物流状况，每月月底安排库存物资盘点，监督各餐厅、仓库的货物盘点
-    Regular assessment of   implementation plan fixed costs of the business sector, Analysis of cost   fluctuation causes, Identify the   problem, This contributes to   the cost control, pricing, delivery and control procedures are suggested, In order to improve management, reduce cost to provide reliable basis
-    定期考核各营业部门成本计划定额的执行情况，分析成本升降原因，找出问题，提出有助于成本控制、收费、发货及控制程序的建议，为改进管理、降低成本提供可靠地依据
-    View storage lists, menus and   daily cash register report, and prepared food and beverage sales project cost   records, good food and beverage cost control accounting and cost control   procedures to ensure the implementation of the right
-    查看每日入库单、餐单和收银报告表，编制餐饮项目销售成本记录，做好餐饮的成本控制核算，确保执行正确的成本控制程序
-    Complete other work assigned   by superior leader
-    完成上级领导交办的其它工作
-    Understanding of regional markets and hotel uses materials procurement processes and costs
-    了解地区市场，熟悉酒店使用物资的采购流程与成本
-    Discipline, have strong organizational skills
-    遵纪守法，有较强的组织协调能力
-    Good service, decent, strong sense of responsibility
-    良好的服务态度，品行端正，工作责任心强
-    Precise style, Serious and careful work, team work spirit
       -    作风严谨，工作认真仔细，富有团队合作精神

南昆山温德姆温泉酒店       温德姆酒店及度假酒店是温德姆集团旗下的一个提供全方位服务的高端品牌。品牌下每个 酒店都提供灵活方便的会议空间,餐厅和健身设施一应俱全。       南昆温德姆温泉酒店坐落于惠州龙门县温泉之乡，毗邻山清水秀的南昆山风景区；酒店将以卓越的服务品质，完善的餐饮、会议设施、温泉以及休闲娱乐设施为您提供高品质的世界级酒店及度假住宿体验优质的空气及土壤孕育出不少原生态食材，酒店主推正宗的客家菜及粤菜手法让人一试难忘酒店。