• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 人性化管理
• 管理规范
• 领导好
• 包吃包住
• 节日礼物

1.To Perform all Pastry Kitchen & Bakery related work and assist the Executive Chef in the day-to-day operation of the kitchen. He assumes total responsibility, controls, and checks and supervises The Pastry Kitchen and Bakery as designated by the Executive Chef. He will assume the responsibility for “on the job” training function. 
协助行政总厨负责每天饼房的运作。要承担起行政总厨赋予的餅房的工作职责。协助行政总厨完成所有与饼房相关的工作。他控制、监测并领导整个饼房的运作。同时也要负责饼房员工岗上培训。
2. Setting high standards of food throughout the hotel and providing assistance and advice.
 提供高标准的服务并给予协助和提出建议。
3.With regards to an efficient and profitable functioning of the Pastry Kitchen and Bakery operation.
保证高效率且有利润的饼房运作。
4.Supervise the Pastry Kitchen and Bakery operation.
監督饼房的运作。
5.Pastry and Bakery Production.
西点食品知识。
 6.Together with the Executive Chef he schedules working hour of pastry kitchen staff, taking into consideration volume of expected business but being careful at all time to conserve labor cost. He authorizes overtime if warranted by unexpected business or dismisses them earlier if business it low.
同行政总厨一起编排饼房员工工作时间，同时也要考虑到节约成本，他有权根据工作需要安排饼房员工调休。
7. He assigns in detail, specific duties to all associates under his supervision and instructs them in their work.
明确、细致的分配所有饼房员工的工作并监督其工作效率。
8.He works very closely with the Steward Coordinator whose duty is to keep pastry area clean and orderly. He insists upon meticulous cleanliness and orderliness.
要紧密的同管事部协调员沟通使饼房区域干净、有次序并持续保持。
9. He ensures personal cleanliness and proper discipline of all associates under his supervision。
确保个人卫生并对于饼房员工过失作以相应处罚。
10.The Pastry Chef works closely with the Executive Chef in determining quality and quantity of food materials to be purchased and prepared. He keeps a close watch over all materials used with a view of eliminating waste and spoilage.
 同行政总厨共同研究采购及准备食品的数量及质量。确保所有的食品没有浪费和报损。
11.He is responsible for the quality of all food prepared in the kitchen he supervises. He constantly inspects taste, temperature and visual appeal. 
负责所有饼房食品质量的准备。要不断的检查食品的味道、温度、外观视觉。 


 


 

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