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岗位职责
1.在厨师长的领导下,按菜式规定,烹制各种菜式,保证出品质量。
2.按厨师长厨分工,完成大型宴会、酒会以及日常的中餐厅菜品制作任务。
岗位要求
1.中专以上文化程度,或相关专业毕业。
2.熟悉饮食的工作规范和要求,掌握配菜的各种操作技术的质量要求。
3.1年以上外资集团奢华品牌酒店同岗位工作经验优先考虑。
4.能按工作规范和质量标准要求独立进行工作,并有相应的技术等级。
5.良好的沟通交际能力。
6.工作有责任心,做事认真负责。
Are you ready to embark on a unique and authentic Hutong experience? Look no further! Mandarin Oriental Qianmen, Beijing, our second magnificent property in the heart of China’s capital, is about to unveil its grandeur.•Discover the Soul of Beijing: Nestled amidst the historic Hutongs, our hotel immerses you in the rich tapestry of Beijing’s culture. Explore narrow alleys, ancient courtyards, and hidden gems that tell stories spanning centuries.•Legendary Service: At Mandarin Oriental, we don’t just serve, we create memories. Our team embodies the spirit of hospitality, ensuring every guest feels like royalty.•Elegance Meets Modernity: Picture yourself in a space where timeless elegance harmonizes seamlessly with contemporary sophistication. Mandarin Oriental Qianmen, Beijing, is where these worlds collide.Ready to create memories, explore Hutongs, and be part of Mandarin Oriental Qianmen, Beijing’s legacy? Apply now and let your journey begin!