招聘Cost Controller成本控制经理_天津武清金泰假日酒店招聘信息-最佳东方

· Analyses F&B reports

分析餐饮报告。

· Calculates F&B costs

核算餐饮成本。

· Compares invoices, requisitions, sales & prepare reports showing cost vs sales.

对比发票、采购申请、销售并编制成本与销售报告。

· Conducts Checks.

进行核查。

· Spot checks on purchasing, receiving, storing, issuing functions and bar inventories.

抽查采购、收货、库存、发货工作的执行情况，及酒吧库存量。

· Conducts monthly food & butcher tests to determine yields.

每月对食品及粗加工进行测试来测定产出量。

· Work with the executive chef to prepare standard recipe cost detail.

与行政总厨共同制定标准食谱成本细节。

· Pre-cost all restaurant and banquet menus of all purchases and prepared items. Develop information to pre-cost all food items purchased.

计算所有餐厅及宴会菜单所需采购成本，建立所有食品采购成本的信息。

· Compares menus vs food cost vs sales price.

比较菜单的食品成本与售价。

· Controls portion and minimizes- wastages and pilferages.

合理控制出品分量，将浪费和失窃情况降至最低。

· Conducts market survey

进行市场调查。

· Checks quality of goods received.

检查已收货物的质量。

· Security in storage of goods.

确保物品的存储安全。

· Processes invoices.

处理发票

· Checks invoices against goods ordered and received.

核对货品定单及收货与发票是否一致。

· Checks unit costs.

核对单位成本

· Calculates potential food & beverage costs.

计算标准食品和酒水的成本。

· Prepares recipe costs with Executive Chef.

与行政总厨共同制定食谱成本。

· Produces monthly F&B costs by outlet.

编制各餐厅每月餐饮成本报告。

· Supervises inventories.

监管存货情况。

· Checks stores requisitions and receipts against stock records.

检查出库申请和库房收货，以查证库房记录是否正确。

· Maintains par stock level and reviews regularly.

保持标准库存量并定期审核。

· Conducts monthly stock checks of F&B 、stationery & general stores.

每月进行食品、文具及总仓的库存盘点。

· Compiles reports.

编制报表。

· Investigates and reports any irregularities or excessive costs.

监督并汇报一切不正常或超标准成本。

· Prepares Monthly F&B Cost Control reports and analyses variances.

准备每月餐饮成本控制报告并对差异进行分析。

· Makes recommendations on cost reductions.

针对如何降低成本提出合理化建议。

· Highlights slow-moving stock items.

关注损耗慢的存货项目。

· Conducts purchase price comparisons.

进行采购价格比较。

· Conducts periodical purchase price comparisons of food & beverage items as well as operating supplies with other hotels.

定期将食品及物品采购价格与其他酒店作比较。

· Supervises receiving

监管收货情况。

· Ensures Daily Receiving Records as prepared.

确保根据要求完成每日收货记录。

· Goods and services received are in line with quantities, qualities and prices ordered and agreed.

确保验收货品和服务的价格、质量及数量符合已审批的采购申请单要求。

· Periodically, review and confirm the procedures for receiving merchandise.

定期地对收货程序进行检查及评估。

· Performs other duties as designated.

完成其他所派给的任务。

· Profitability and popularity analyses of menus and beverage lists.

分析餐单及酒水单的利润率及受欢迎程度。

· Comparative food & beverage sales and costs summary among other hotels.

与其他酒店比较餐饮销售及成本。

· Complies with internal control standard and Controller’s Checklist.

执行内部标准控制制度和总监检查清单。

· Ensures all internal control measures are strictly adhered to at all times.

确保各项内部控制衡量措施的严格执行。

· Conducts random observation of banquet

随意抽查宴会情况。

· Observes the operation of cash bars functions.

监控现金酒水吧的运营情况。

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