• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 年度旅游
• 包吃包住
• 人性化管理
• 员工生日礼物
• 管理规范

  
•	Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures
为客人和员工高效率的提供食物，做到物美价廉, 和要按照标准 食谱制作并且要符合食品卫生 。
•	Hands on supervision of work operations
监督厨房的正常运作。
•	Assist the Chinese Master Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
协助厨师长管理厨房的正常运作，保证食品的高质量 。
•	Support the Chinese Master Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在厨房运作方面支持厨师长工作，保证提供高效率的服务
•	Works in all areas of food preparation as and when directed
管理并参与本部门的制作工作
•	Assists with Buffets decoration items and show pieces
协助自助餐的装饰和装饰品
•	Develops recipe cards and products.
发展食谱卡和产品
•	Participates in development of dishes for menu designs
参与菜单的制作发展
•	Comply with all hotel and corporate guidelines
遵守酒店和公司的所有工作指南
•	Abide by the IHG code of conduct
遵守喜来登的管理制度
•	Abide by the hotel employee handbook
遵守酒店员工手册
•	Abide by both the hotel and IHG policies and procedures
遵守酒店和洲际的规章制度
•	Develop and test new dishes and products
发展新菜肴和产品。
•	Make sure that all the Equipment and fixtures are maintained well and reports any faults and damage.
保证所有的设备正常工作如有问题马上报告。
•	Handle and store stock according to stock control procedures.
按照存货控制程序处理和储存存货。
•	To constantly examine food supplies to ensure that they conform to the quality standards stipulated by the company are adhered to Brand Standard.
持续检查食品供应的质量确保食品质量达到洲际集团标准
•	The BBQ Chef is responsible for the purchase of food in absence of the Chinese Master Chef. In cooperation with the Purchasing Manager, he assures the best quality for the best price.
在中餐厨师长不在时烧腊主管要负责食品采购，同采购部经理共同以最低的价钱买到最好的食品。

天津中北假日酒店隶属于洲际酒店管理集团假日品牌，坐落于天津市西青区中北镇内，酒店地理位置优越，毗邻地铁二号线，交通便利，出行方便。酒店拥有270间舒适惬意的客房，现代的健身设备和泳池，尽享世界美味的全日咖啡厅，与独具特色的典雅中餐厅，并提供全方位的会议和宴会服务设施。天津中北假日酒店是客人在天津休闲、旅游、商务及聚会的首选！也必将是您职业生涯里，梦开始的地方。