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• To ensure that the assigned station is kept clean and tidy at all time (Table tops, fridge, etc.)
对指定区域有效地组织和按排员工,尽可能的提高工作效率.
• To ensure that all dishes from that section are prepared consistently and according to standards recipes.
持之以衡地确保每道菜的配方都是根据标准制作完成.
• To assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with Company and Hotel Policies and Procedures and Minimum Standards.
应协助厨师长及副厨师长,确保厨房的规章制度都是根据酒店的政策和工作流程来运行.
• To monitor food and operating costs and control these by reducing waste.
通过减少浪费来监控食品及营业成本.
• To train the culinary employees in that section of the kitchen in the skills necessary for them to perform their function.
培训新员工,让他们在自己的工作岗位,发挥其工作技能和水平.
• To assist in maximizing employee morale and productivity.
帮助员工使他们尽可能提高工作士气及效率.
• To work in any section of the kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
随时工作于厨师长指定的区域.
• To become familiar with all sections of the kitchen to facilitate the flexible use of employees.
与同事之间应有良好的工作关系,以便于灵活按排员工调动.
• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
确保厨房及营业所需的所使用的机器设备都按照正确的操作规范来操作,以降低设备的损耗.
• To maintain good working relationships with colleagues and all other departments.
与同事和其他部门之间应维持良好的工作关系.
• To have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
对于本酒店的规章制度应充分的理解:特别是有关防火、卫生和安全等方面的知识.
• To maintain a high standard of personal appearance and hygiene at all times.
在工作时间内按照标准来保持良好的仪容、仪表和个人卫生.
• To have a complete understanding of the hotel’s employee handbook and adhere to the regulations contained within it.
应充分理解并严格遵守本酒店员工手册里所规定的每一条事项及其内容.
• To carry out any other reasonable duties as assigned.
如被赋于其它合理的工作职责,应严格的执行.
• To respond to change in the departmental function as dictated by the industry, company or hotel.
对于企业、公司和酒店规章制度的更改,应积极响应.
• Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded
确保正确的保养和存储所有设备,正确报告和记录所有破损和故障设备。
• Be fully conversant with the hotel’s fire, security and emergency procedures
准确记录事故,确保所有隐患均得到检查,以减少未来事故的发生。