• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 午餐补贴
• 领导好
• 人性化管理
• 员工生日趴

 
岗位职责/职位描述
In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 
经理不在时，组织交接班例会，确保员工知晓酒店的活动和运作要求
 Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
换班中尽量解决所有的投诉，并记录在值班日记上以便进一步跟踪调查
 Supervise cash handling and banking procedures
监督现金操作和银行程序
 Prepare daily banking and cash flow reports
准备每日的银行和现金流动报告
 Establish and instruct staff in cash security procedures
建立和指导员工执行现金安全程序
 Deal with irregular payments
处理无规律的付款
Supervise the maintenance of service equipment
监督服务设备的维护
 Monitor standards of guest facilities and services
监督客人服务和设施的标准
Control stock and monitor security procedures
控制库存和监督安全程序
 Assist with menu and wine list creation
协助创造菜单和酒水列表
Supervise functions
监督营运情况
According to the green hotel requirements to work to save energy and reduce wasting
严格按照绿色酒店标准完成工作，节约能源，减少能耗
Arrange the training about green hotel standards timely and make sure all the working produce are in green ways.
定期对员工进行绿色酒店相关知识培训，并确保工作流程符合绿色环保标准
To be responsible for the daily supervision of the restaurant, concentrating on service procedure and quality of product.
负责餐厅的日常管理，主要是服务程序和产品质量方面的管理。
To ensure that all restaurant mise en place is correctly prepared and ready for each service period.
确保所有餐厅的准备工作都做好，为各个服务时段做好准备。
To maintain a breakage prevention program designed to minimize breakage of operating equipment, and to liaise directly with the Chief Steward and recommend changes to policies or procedures.
设计一个破损的计划，将经营用具的损失减少到最小；和管事部负责人保持联系；对经营方针和程序提出改进措施。
To maintain a close customer contact to ensure satisfaction and recognition of regular guests.
和客人保持密切接触，保证能得到客人的满意和称赞。
To assist Manager in the planning, implementation and running of promotional events.
协助经理计划、组织和实施促销活动。
To comply with any reasonable request made by the Manager or Food and Beverage Director.
完成经理和餐饮总监的合理要求。
To supervise the service within the restaurant, to ensure that the service standards, quality of product, staff grooming are to the requirements as specified within the Operation Policy of the outlet. and the requirements of the Hotel.
监督餐厅的服务工作，保证服务标准、产品质量和员工的仪容仪表符合餐厅经营方针和酒点要求。
To ensure that the Hostess staff perform all duties as are required, that the front reception area of the restaurant is neat and tidy. And that the reservation book is properly maintained.
保证迎宾员按照要求迎宾，餐厅前台接待区域干净整洁，正确记录预定信息。

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