• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 人性化管理
• 包吃包住
• 班车接送

JOB OVERVIEW职位概述
•Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
•组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
•Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.   
•遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
 DUTIES AND RESPONSIBILITIES工作职责
•In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 
•在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
•Prepares, cooks, serves and stores the following dishes:
•进行菜肴的制作、烹饪、上餐和存储工作
•Communicates politely and display courtesy to guests and internal customers
•与客人和内部客户礼貌、友好的交流 。
•Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
•指导厨房帮手，包括厨师、厨房服务员和管事的工作。
•Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
•与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
•Establishes and maintains effective employee working relationships
•与员工建立并保持良好的工作关系 。
•Attends and participates in daily briefings and other meetings as scheduled
•按计划参加并参与每日例会及其它会议。
•Attends and participates in training sessions as scheduled
•按计划参加培训活动 。
•Prepares in advance food, beverage, material and equipment needed for the service
•事先准备服务所需的食品、饮料、材料和设备。
•Cleans and re-sets his/her working area
•清洁并整理工作区域。
•Implements the hotel and department regulations, policies and procedures including but not limited to:
•实施酒店和部门的规定、政策和工作程序.
•Works with Supervisor in manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
•Works with Supervisor in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。
Required Skills 
技能要求 
•Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
•完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
•Food service permit or valid health/food handler card as required by local government agency.
•食品服务许可或当地政府规定的有效的卫生或食品上岗证。
•Problem solving and training abilities.
•解决问题和培训的能力。

怀来皇冠假日酒店坐落于融葡萄美酒与古老长城文化于一体的怀来京北产业新城核心区，毗邻2019年延庆世界园艺博览会、八达岭长城，为您营造安全宁静的商旅环境，畅享洲际优悦会惠享计划。         酒店以欧式城堡的建筑风格为设计主体，配套舒适园景客房及套房、全落地窗式全日制餐厅与汇集南北风味与一体的彩丰中餐厅，超过1500平米的室内水乐园及儿童亲子营地，为您带来全新度假体验。         同时酒店拥有超过2600平米的专业会议场地，为您提供量身定制的会议服务，是您成就商旅与休闲放松的心仪之所。