• 五险一金
• 多元化
• 个性化体验
• 职业关爱
• 带薪年假
• 技能培训
• 员工生日礼物
• 包吃包住
• 岗位晋升
• 管理规范

1.食品知识
负责监督所有厨房食品质量的准备、要不断的检查食品的味道、
温度外观。
确保所有的食品没有腐烂、变质时刻注意在提供食品时避免员工使用过期及肮脏食品。
协助行政总厨制定菜单及食品节。
2.标准和程序
了解并熟知所有食品准备的标准和程序。
保证所有的政策和程序和标准和程序是。
参与 制定和发展标准和程序。
3.厨房计划
协助行政总厨设计新的厨房计划并提出改进方案。
同行政总厨共同讨论如何精选厨房设备。
保证食品、机器不断更新并指导员工如何正确使用。
1.Food Production  
He is responsible for the quality of all food prepared in the kitchen he supervises. He constantly inspects taste, temperature and visual appeal. He makes sure that all dishes are uniform and that established portion sizes are adhered to.
He is very careful to prevent the use of spoiled or contaminated products in any phase of food preparation and prevents associates who are ill or suffering from an infection from taking part in the preparation or handling of food.
To assist with the planning of menus and food promotions.
2.Standards & Procedures.
Total knowledge & understanding of Food Preparation Standard & Procedure.
Ensure that all P&P and S&P are carried out consistently
Take part in the setting and evolving the standards and procedures
3.Kitchen Planning
To assist the executive Chef with the planning and design of new kitchens and kitchen improvement schemes.
To discuss with the Executive Chef on the choice of kitchen equipment.
To keep up to date with new development techniques and equipment and instruct his staff on how to use it correctly.

上海康莱德酒店坐落上海市中心的南京东路和人民广场地带，交通便捷，连接1/2/8地铁线。著名的南京路步行街，人民广场，上海博物馆，上海大剧院等亦在信步之间；步行亦可到达外滩、新天地、豫园、城隍庙等知名旅游景点；距外滩咫尺之遥，毗邻人民广场地铁站。酒店作为人民广场地标建筑，楼高66层，设计时尚典雅，餐厅和酒吧供应丰富的创意美食和特色饮品。728间客房及套房雅致舒适，均设有宽大的落地窗，人民广场和外滩的迷人景色尽收眼底。酒店40 层及以上为行政楼层，可居高临下俯瞰繁华城市及外滩景观，于此下榻尊享诸多希尔顿会员专属礼遇。