- 服务热线:400-826-0101 (9:00-18:00)
- 杭州总部:0571-88866108 (9:00-18:00)
- 服务邮箱:service@veryeast.com
- 联系我们
扫码下载最佳东方APP
扫码关注最佳东方微信号
Key Accountabilities:
1.Reports directly to the Food and Beverage Director or Assistant Food and Beverage Director.
2.Provides functional assistance and direction to the Food and Beverage operation as assigned.
3.Interacts with the individuals outside the hotel.
4.Coordinates functions and activities with certain Hotel Department Heads and Food and Beverage Department Heads.
5.Supervises the day-to-day function of all Room Service/facilities, sales, cost.
6.Controls and analyzes, on an ongoing basis, the following:
a.Quality levels of production;
b.Guest satisfaction;
c.Merchandising and marketing;
d.Operating costs;
e.Sanitation, cleanliness, hygiene;
7.Supervises, coordinates and directs the prompt, efficient and courteous serving of Food and Beverage.
8.Establishes and maintains effective employee relations.
9.Conducts, under the guidance of the Food & Beverage Director, Assistant Food & Beverage Director, such functions as interviewing, orientation, on –the-job performance, coaching, counseling and proposes disciplinary actions if necessary to ensure appropriate staffing and productivity.
10.Develops formal training plans and implements on-the-job training sessions for Room Service.
11.Attends and contributes to the everyday Food & Beverage Department morning briefing and others.
12.Conducts pre-meal briefings and maintains liaison with the Executive chef and other Department heads.
13.Participates in service as necessary in accordance with the requirements and practices of the Room Service.
14.Ensures that hotel grooming and Richey standards are met.
15.Controls stocks for daily use in Room Service.
16.Conducts all administrative work required, including, but not limited to:
a.Attendance records;
b.Duty roster;
c.Guest comments;
d.Log book;
17.Checks and signs requisitions.
18.Must be versed with contingency plans during occurrence, taking remedial action if required to ensure accuracy.
19.Be completely familiar with Peninsula Beijing/ Food & Beverage policies and procedures.
20.Be completely familiar with and enforces the safety, hygienic measures.
21.Responsible for carrying out any other duties assigned by the management.
作为北京奢华酒店之一,王府半岛酒店拥有230间全套间客房。三家餐厅,其中包括米其林一星法餐厅和露台云酒吧,同时也拥有水疗中心。 我们的团队致力于为客人创造卓越的体验和难忘的经历。加入我们的大家庭,在快乐中获得成长与进步。王府半岛酒店也为员工创造了一个舒适安逸的家。位于酒店配楼的八层员工社区,可以为超过250名员工提供6种房型的套间、单人间及多种房型;还配备有庭院、咖啡厅、美发沙龙、健身中心、台球俱乐部、更衣室、洗衣室以及餐厅。 One of the city's prestigious hotels, the Peninsula Beijing offers 230 all-suite rooms. Three restaurants, including a Michelin star-rated French restaurant, the Yun rooftop bar and a full-service spa.Our team is committed to creating exceptional experiences and memorable experiences for our guests. Join our big family and grow and progress in happiness. The Peninsula Palace also creates a comfortable home for its employees. Located in the eight-story staff community of the hotel wing, it can provide 6 types of suites, single rooms and multiple room types for more than 250 employees; There is also a courtyard, cafe, hair salon, fitness center, billiards club, changing rooms, laundry room and restaurant.