招聘餐厅主管_上海恩然酒店管理有限公司招聘信息-最佳东方

KEY RESPONSIBILITIES 主要职责

To be responsible for the daily supervision of the restaurant, concentrating on service procedure and quality of product.

负责餐厅的日常管理，注重服务程序和产品质量方面的管理。

ESSENTIAL DUTIES AND RESPONSIBILITIES – (Key Activities of the role)

本职工作﹣(职务的主要工作)

To ensure that all restaurant mise en place is correctly prepared and ready for each service period.

确保所有餐厅的准备工作都做好，为各个服务时段做好准备。

To ensure that the Hostess staff perform all duties as are required, that the front reception area of the restaurant is neat and tidy. And that the reservation book is properly maintained.

保证迎宾员按照要求迎宾，餐厅前台接待区域干净整洁，正确记录预定信息。

To check and review all operating par stocks of condiments, guest and restaurant supplies and operating equipment used within the restaurant. To ensure that there is sufficient stock for each day's trade, requisitioning where required any equipment or supplies that are necessary.

检查所有的调味品、餐厅供应品以及经营用具，保证有日常经营所需的足够的存货，领取需要的用具和供应品。

Ensure that all Buffet set-ups are correct, fresh and appealing, and to ensure that all set ups are as per the standards outlined in the operating policy and as required by the Executive Chef.

确保所有的自助餐摆台正确，新鲜、诱人，并保证所有的摆台都符合经营方针的标准和行政总厨的要求。

To assist the restaurant manager in spot checks of the restaurant, to ensure cleanliness of the operation at all times.

协助餐厅经理抽查餐厅，保证一贯的清洁、干净。

To ensure that all staff report for work as per the posted roster, and that all leave and sick leave requests are handed to the Restaurant manager.

保证所有员工都按照排好的排班表上班，所有事假和病假的要求都要通过餐厅经理。

To ensure that all products and services ordered appear on all guest checks, and that all items are properly accounted for, correct prices charged. And that all Moines due are collected from the guest.

保证所有卖出的产品都正确纪录在账单上，确保所有项目都正确核算，向客人收取该收的费用。

When presenting menus to guests or answering guest questions as to the menu content, the person must be fully aware of all menu items and services that are offered, and be able to explain them accordingly.

当递给客人菜单或回答跟菜单有关的问题时，必须完全明白菜单上的项目和提供的服务，并能够相应的解释它们。

Prepare daily banking and cash flow reports

准备每日的银行和现金流动报告

Establish and instruct staff in cash security procedures

建立和指导员工执行现金安全程序

Control stock and monitor security procedures

控制库存和监督安全程序

Supervise functions

监督管理宴会

上海恩然邦臣酒店 Barony Park-Shanghai International Medical Zone 本案位于周邓公路、康新公路交汇处。正处于上海国际医学园区北大门的核心位置，背靠国际康复区的国际医学中心，西邻质子重离子医疗中心。是北上张江、西去周浦中心、东达国际机场、南下园区的重要连接点。本酒店是英国君廷酒店及度假村集团旗下的精品酒店，酒店客房78套，拥有同时可容纳120人用餐的全日制餐厅，拥有4个中小型会议室，拥有健身房及无边游泳池等配套设施。