• 五险一金
• 技能培训
• 岗位晋升
• 管理规范
• 人性化管理
• 员工生日礼物
• 包吃包住
• 带薪年假
• 领导好

一、Key Responsibilities 职责概述
Under the general guidance of the Chief Steward, within the established policies & procedures, oversees & supervises all aspects of stewarding operation during a shift.The Steward Supervisor ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.
在管事部副经理或经理的指导监督下制定的政策和规章，监督指导管事部的运营。管事部主管负责确保整个厨房区域的清洁度，卫生，设备和用具清洁卫生达到品质标准。

二、Essential Duties and Responsibilities 主要职责和责任
1. To maintain a high customer service focus by approaching your job with the customers always in mind. 
在服务工作的整个过程中，时刻保持高度的客户服务意识。
2. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 
保持积极的工作态度，做好本职工作，并且主动解决问题，能够始终清晰的与客人或同事进行交流.
3. Responsible for guiding the  steward supervisors and stewards in the performance of their jobs..
负责在工作中指导管理管事部主管和员工的工作执行力。
4. Assists the Chief Steward in controlling & analyzing on an on-going basis the following : Cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment & utensils,Guests & team satisfaction, Operating supplies, cleaning supplies payroll and related costs,Breakage and Loss.
协助管事部经理负责工作中控制和分析以下：厨房区域的清洁标准，宴会厨房（后区）、设备和厨房用具、客人和团队的满意度、运营物资，清洁物品，相关的费用控制、破损和丢失。
5. Responsible for providing sufficient equipment which are in accordance to sanitation standards and in good condition, to the outlets and kitchen sections.
负责提供足够的设备无论是卫生标准还是好的条件。
6. Responsible for ensuring sufficient cleaning supplies and equipment to operate the stewarding section, During a shift.
负责确保充足的清洁剂和设备在当班的时候。
7. Responsible for the results in the implementation of the cleaning schedule.
负责按照清洁时间表执行。
8. Takes the daily inventory and requisition of cleaning supplies. 
预备每天清洁用品的申请和盘点。
9. Responsible for the proper handling and maintenance of all equipment in the Kitchen.
负责厨房所有设备的维护。
10. Responsible for the storage and safekeeping of all flatware, glassware, hollowware, utensils and related equipment.
负责所有库房物品的安全。
11. Responsible for the sufficiency of cleaning supplies and equipment.
负责清洁物品和设备的充足。
12. Maintains and updates the steward Operating manual, chemical charts and cleaning chart  for team guidance.
按照管事部的操作手册更新维护化学物品和清洁用品。
13. Prepares and monitors the requisitions of all chemicals and equipment.
按要求准备和领取化学物品和设备。
14. Reports all accidents and incidents.
事故报告。
15. Conducts and prepares monthly operating equipment inventory.
准备每月的盘点。
16. Reports and monitors the Breakage and Loss report for operating equipment.
报告和监督破损丢失。
17. Keep the storeroom in order.
保持储物室的物品摆放整齐。
18. Provide the restaurants with sufficient dishes.
提供给各餐馆以足够的餐具器皿，做好补给工作。
19. Clean the floor and the tiles in the kitchen, corridors and stewarding areas.
清洁干净厨房的地板，墙面瓷砖，走廊和所有管事工区。
20. Assists the Chief Steward to Checks all areas of the kitchen, canteen, store rooms are  up to the level of sanitation standard.
检查所有区域包括厨房，员工餐厅，库房等的卫生标准。

三、Qualifications 任职资格
1. Knowledge in HACCP .
在食品安全体系方面的知识。
2. Industry experience minimum 2-3 year in  4 or 5 Star Hotel.
至少四/五星级酒店相关两至三年的工作经验。
1. Health Certificate.
健康证
2. Confidently knowing opening hours of all restaurants & Hotel outlets.
熟悉所有餐厅及酒店其他部门的营业时间。
3. Knowledge of team member training and motivation procedures.
员工知识的培训和激励程序
4. Able to work in an moist, hot and sometimes loud environment.
能够在潮湿，热和不时吵闹的环境中工作。
5. By assisting waiters, bar attendants & kitchen team member where required and carry out any reasonable duties requested by the Manager. 
在必要的时候协助酒吧及厨房的同事，并完成经理交与的任务。

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