招聘Cost Control Supervisor成本控制主管_北京世园璞燊酒店招聘信息-最佳东方

1、Analyses F&B reports.
分析餐饮报告。
2、Calculates F&B costs.
核算餐饮成本。
3、Compares invoices, requisitions, sales &prepare reports showing cost Vs sales.
对比发票、采购申请、销售并编制成本与销售报告。
4、Conducts Checks.
进行核查。
5、Spot checks on purchasing, receiving, storing,issuing functions and bar inventories.
抽查采购、收货、库存、发货工作的执行情况，及酒吧库存量。
6、Conducts monthly food & butchertests to determine yields.
每月对食品及粗加工进行测试来测定产出量。
7、Work with the executive chef to preparestandard recipe cost detail.
与行政总厨共同制定标准菜肴成本明细标准。
8、Pre-cost all restaurant and banquetmenus of all purchases and prepared items. Develop information to pre-cost allfood items purchased.
计算所有餐厅及宴会菜单所需采购成本，建立所有食品采购成本的信息。
9、Compares menus vs food cost vs salesprice.
比较菜单的食品成本与售价。
10、Controls portion and minimizes- wastagesand pilferages.
合理控制出品分量，将浪费和失窃情况降至最低。
11、Conducts market survey
进行市场调查。
12、Checks quality of goods received.
检查已收货物的质量。
13、Security in storage of goods.
确保物品的存储安全
14、Processes invoices.
处理发票
15、Checks invoices against goods orderedand received.
核对货品定单及收货与发票是否一致。
16、Checks unit costs.
核对单位成本。
17、Calculates potential food &beverage costs.
计算标准食品和酒水的成本。
18、Prepares recipe costs with ExecutiveChef.
与行政总厨共同制定食谱成本。
19、Produces monthly F&B costs byoutlet.
编制各餐厅每月餐饮成本报告。
20、Supervises inventories.
监管存货情况。
21、Checks stores requisitions and receiptsagainst stock records.
检查出库申请和库房收货，以查证库房记录是否正确。
22、Maintains par stock level and reviewsregularly.
保持标准库存量并定期审核。
23、Conducts monthly stock checks ofF&B 、stationery& general stores.
每月进行食品、文具及总仓的库存盘点。
24、Compiles reports.
编制报表。
25、Investigates and reports anyirregularities or excessive costs.
监督并汇报一切不正常或超标准成本。
26、Prepares Monthly F&B Cost Controlreports and analyses variances.
准备每月餐饮成本控制报告并对差异进行分析。
27、Makes recommendations on costreductions.
针对如何降低成本提出合理化建议。
28、Highlights slow-moving stock items.
关注损耗慢的存货项目。
29、Conducts purchase price comparisons.
进行采购价格比较。
30、Conducts periodical purchase price comparisonsof food & beverage items as well as operating supplies with other hotels.
定期将食品及物品采购价格与其他酒店作比较。
31、Supervises receiving
监管收货情况。
32、Ensures Daily Receiving Records asprepared.
确保根据要求完成每日收货记录。
33、Goods and services received are in linewith quantities, qualities and prices ordered and agreed.
确保验收货品和服务的价格、质量及数量符合已审批的采购申请单要求。
34、Periodically, review and confirm theprocedures for receiving merchandise.
定期地对收货程序进行检查及评估。
35、Performs other duties as designated.
完成其他所派给的任务。
36、Profitability and popularity analysesof menus and beverage lists.
分析餐单及酒水单的利润率及受欢迎程度。
37、Comparative food & beverage salesand costs summary among other hotels.
与其他酒店比较餐饮销售及成本。
38、Complies with internal control standardand Controller’s Checklist.
执行内部标准控制制度和总监检查清单。
39、Ensures all internal control measuresare strictly adhered to at all times.
确保各项内部控制衡量措施的严格执行。
40、Conducts random observation of banquet
随意抽查宴会情况。
41、Observes the operation of cash barsfunctions.
监控现金酒水吧的运营情况。

北京世园璞燊酒店位于北京延庆区世界园艺博览会公园内，素有北京“夏都”之称的延庆区，山水环绕,拥有丰富的历史文化底蕴，20分钟车程到八达岭长城及延庆主要景点,是一个新休闲和会展目的地。 Located in the 2019 Beijing World Horticultural Expo Park of Beijing Yanqing district. Yanqing is known as the “summer capital” of Beijing, surrounded by mountains and rivers, which filled with cultural significance. The hotel is next to 2019 World Horticultural Expo, 20 mins to Badalin Great Wall, which is also a new leisure and MICE destination. 北京世园璞燊酒店是北京世园资产运营管理有限责任公司在园区内的唯一一家古建式园林酒店，由国宝级古建筑匠人精心还原。酒店以江南第一官厅“五凤楼”为核心，旨在为客人提供别具一格的绝妙体验。 Beijing Shiyuan Pusen hotel is the only ancient garden hotel in Beijing shiyuan asset management co., LTD. With the "five phoenixes building" as the core, the hotel aims to provide unique and wonderful experience for guests. 在酒店大堂品味张岱所钟爱之繁华；在客房体验文震亨清居之风雅，赏味文征明书法之劲秀；在荟萃餐厅品鉴徐渭画风之洒脱，在棠棣茶室领悟朱权悉心茶道之率性自然……处处传递古代文人随性、闲适、高雅的生活情致与韵味，从物质享受到精神享受的升华，通过视觉、听觉、嗅觉、味觉、触觉的五感，细味有无之间的静谧，呈现 “奢华” 的本质：高雅的生活方式；高尚的生活追求。 In the lobby of the hotel to taste zhang dai's favorite bustling; Experience the elegance of wen zhenheng's residence in the guest room, and appreciate the elegance of the calligraphy. Enjoy the free and easy style of xu wei's painting in the hui cui restaurant, and understand the natural spontaneity of zhu quan's tea ceremony in the crabapple tang di tea house... The ancient literati's casual, leisurely and elegant life style and charm are conveyed everywhere. The sublimation from material enjoyment to spiritual enjoyment presents the essence of "luxury" through the five senses of vision, hearing, smell, taste and touch. The pursuit of a noble life. 78间宽敞舒适的客房分布于江南古代建筑群中，蜿蜒的连廊将建筑连为一体，置身其中，移步异景，让您远离城市喧嚣。置身于令人心旷神怡的世园公园内，旨在为客人提供别具一格的绝妙体验。客房设计灵感亦来自明代文人居所的典雅精致。正如明代文士文震亨所著《长物志》中提倡“制具尚用”的功能性设计理念，布局力求取得平衡与对称，维持了纯朴的舒适感。 The 78 spacious and comfortable guest rooms are located in the ancient buildings of jiangnan. The winding corridor connects the building into an organic whole, placing and moving step in different scene, make you feel free from the hustle and bustle city. We aimto provide our guests the unique and wonderful experience while staying in the breathtaking world park.Guestrooms are inspired by the elegance of the Ming dynasty. As wen zhenheng, a scholar of the Ming dynasty, advocated the functional design concept of "making tools to be functional" in his book changwu zhi, the layout strives to achieve balance and symmetry, maintaining a simple and comfortable feeling. 酒店建筑风格、室内设计到专业艺术品收藏，处处都彰显着人文的文化底蕴与现代艺术的完美融合；从食物的取材、用心诚意的烹制、专业的服务理念，每处细节都展现着璞燊“始终如一的中华待客之道”。 The hotel's architectural style, interior design and professional art collection reveal the perfect combination of humanistic culture and modern art everywhere. Every detail shows pushen's "consistent Chinese hospitality" from food materials, sincere cooking and professional service concept. 面试须知： 1、因酒店在世园会园区内，暂时没法提供面试者进园区，所以面试请提前电话确认； 2、因园区服务的独特性，政审不合格者请勿投简历； 3、咨询电话：010-56057766