招聘Coffee Shop Manager 咖啡厅经理_北京新云南皇冠假日酒店招聘信息-最佳东方

工作职责 DUTIES AND RESPONSIBILITIES:

- 参与准备部门年度预算与财务计划。监控预算并控制费用，重点监督食品、酒水与人力成本。

Participate in the preparationof the annual departmental operating budget and financial plans. Monitor budgetand control expenses with a focus on food, beverage and labor costs.

- 与销售部合作，发现提升营收的各种销售机会。推出促销活动，为宾客带来各种超值的杰出就餐体验。

In partnership with the catering office,identify additional sales opportunities to enhance revenue. Drive promotionsthat deliver great dining experiences for guests at a good value.

- 确保安全处理信贷与财务交易。

Ensure all credit and financial transactionsare handled in a secure manner.

- 遵循账单支付的程序

Adhere to bill paying procedures.

- 协助以标准的程序管理部门，例如，确保有计划的使营业额增长

Managing the standards andprocedures of the department, for instance, ensuring that business has beensigned prior to commence planning.

- 监督收银的操作处理程序

Supervise cash handling andbanking procedures.

- 建立并教导员工安全处理现金的程序

Establish and instruct staff in cashsecurity procedures.

- 监督服务设备的保养和修理

Supervise the maintenance of serviceequipment.

- 销售规划和市场

Merchandising and Marketing.

- 为餐厅提供策略计划和参与酒店的预算计划

Provide input forRestaurant strategy and input for budget process.

- 监督和控制部门在运做中的花费并确保根据预算做一切开支

Controls and monitors departmentalcosts on an ongoing basis to ensure performance against budget.

- 控制酒水存货并保证质量安全的程序

Control stock and monitor securityprocedures.

- 完成菜单及饮料单的创作

Implement menu and wine list creation.

- 为酒店管理本地餐饮市场营销计划；跟踪本地竞争酒店动向及行业趋势。同行政主厨一起审查并核准菜单设计与构思。

Manage local food and beveragemarketing programs for the hotel; participate in and maintain system-wide foodand beverage marketing programs and promotions. Monitor local competitors andindustry trends. Review and approve menu design and concepts with ExecutiveChef.

- 执行恰当的餐饮库存流程。决定所有食品、酒水、物资和设备的最大及最小库存量。

Conduct proper food and beverageinventory procedures. Determine minimum and maximum stocks for all food,beverage, material and equipment.

- 确保食品、饮料、库存及设备的安全储存，及时、高效地补充供货，同时降低浪费的情况。

Ensure the security and properstorage of food and beverage products, inventory and equipment, and replenishsupplies in a timely and efficient manner while minimizing waste.

任职要求 QUALIFICATIONS AND REQUIREMENTS:

- 具备餐饮管理大专学历或完成高级餐饮管理培训，2年相关工作经验，具有管理工作经验，或具有同等教育和工作经历。酒店管理、烹饪或相关专业学士及以上学历或同等学历者优先考虑。必须掌握本地语言。需持有本地法规规定的酒水证书、餐饮服务许可或有效的健康证明。

Some college and/or advancedtraining in food and beverage management plus 2 years of related experience,including supervisory experience, or an equivalent combination of education andexperience. Bachelor’s degree / higher education qualification in HotelManagement, Culinary Arts, or related field preferred. Must speak locallanguage. Alcohol awareness certification and/or food service permit or validhealth/food handler card, as required by local law.

北京新云南皇冠假日酒店是由洲际酒店集团管理的一家国际五星级酒店，于2008年7月23日正式营业。酒店坐落于朝阳区东北三环，毗邻多个展览会议中心，及三里屯、798艺术区等知名观光场所。酒店拥有514间设计独特、宽敞舒适的客房和套房，配有贵宾专属电梯和豪华总统套房，可以满足国家元首入住的需要；15间面积各异的宴会厅，以齐备的会务设施及服务展现非凡魅力；三间风味独特的餐厅、配备高端的健身中心及泳池，云南风情让酒店独树一帜，也为四方来客打造一个聚会和社交活动的理想场所。北京新云南皇冠假日酒店正在寻找充满活力，性格积极开朗的人士成为我们团队的一份子。如果您热爱酒店行业，欢迎您加入我们！