招聘Bartender 大堂吧吧员_北京新云南皇冠假日酒店招聘信息-最佳东方

PRODUCT & SERVICE QUALITY

产品和服务质量

1.To prepare drinks upon receipt of the recognized order form as stipulated in the Beverage Policy

在接到正规的点单后，按照点单准备饮料

2.To ensure sufficient mise en place is prepared per shift to meet the expected daily demand. Reporting any shortfalls or out of stock items to the Bars Supervisor

在每次上班前，做好营业的充足准备工作，出现货物数量不对或缺货的情况要立即向主管汇报

3.To be responsible for the cleanliness and neatness of the bar area at all times, ensuring that all daily cleaning schedules are maintained

负责酒吧随时保持整洁干净，保证每天完成清洁排班表上安排的任务

4.To be responsible for the safety of all operating equipment and bar service equipment, reporting any breakage or loss of equipment to the Bars Supervisor

负责保证经营用具和服务用具的安全，出现损坏或丢失用具的情况要向酒吧主管汇报

5.To be responsible for the correct storage and placement of all beverage and food stock, rotating all stock to ensure that there is no spoilage. And ensuring that the stock held in the bar is safe and secure at all times

负责酒水和食品的储存方法正确，随时补充酒水和食品。存放和取出货物时先进先出，保证货物不会过期，并保证酒吧存货的安全

6.To prepare daily all food and beverage requisitions at the end of each shift, as stipulated within the beverage policy

按照酒吧的政策，每次交班结束时，填写好酒水和食品的领货单

7.To record the sales of all full bottle and wine sales on a daily basis as per the beverage policy

按照酒水政策，记录好每天瓶装酒和葡萄酒的销售数量

8.To record accurately all spillage and spoilage that occurs on the correct forms provided, and ensure that this follows the beverage policy

按照酒店制定的酒水政策，将所有的损坏和过期的情况正确记录在正确的破损表格上

9.To record any new cocktail recipes encountered, that local clients favour. And ensure these are filed accordingly

记录下当地顾客喜爱的新的鸡尾酒配方，并保证这些配方被记录在档案中

10.To follow any reasonable direction given by the Bars Supervisor, service bar captain or any member of the Management staff

听从酒吧主管、领班或其它管理人员的合理安排

11.To ensure full co-operation with fellow members of staff and service personnel, resulting in a high level of teamwork

和同事及服务人员充分合作，形成一个高水平的团队

12.To participate in the set up and running of the month end beverage inventory, ensuring that the bar is in a neat and tidy fashion and that all stock items are able to be counted

参加每月末的酒水盘点工作，保证酒吧摆设干净整洁，所有存货都可以盘点清楚

13.To ensure that there is no wastage of items that can be re-used by the bar or by the kitchen. And that any item that can be used is sent to the appropriate department

确保没有浪费可以被酒吧和厨房重新利用的物品，能够利用的物品都送往该部门

14.To report for work in the bar, at the time scheduled on the duty roster

按照排班表排好的时间工作

招聘要求：

Qualification:

1.良好的中英文沟通能力；具有良好的形象气质

Good oral communication skills in both English and Mandarin Chinese；Good appearance

2.较强沟通、协调能力

Good interpersonal, communication skills

3.具有服务意识与应变能力

Service skill and flexible capability are necessary

酒店每天下午14：00-17：00为公开招聘日，欢迎您根据酒店公布的职位空缺来酒店四层人力资源部办公室进行面试。面试时请携带简历、身份证原件及照片。谢谢合作！

北京新云南皇冠假日酒店是由洲际酒店集团管理的一家国际五星级酒店，于2008年7月23日正式营业。酒店坐落于朝阳区东北三环，毗邻多个展览会议中心，及三里屯、798艺术区等知名观光场所。酒店拥有514间设计独特、宽敞舒适的客房和套房，配有贵宾专属电梯和豪华总统套房，可以满足国家元首入住的需要；15间面积各异的宴会厅，以齐备的会务设施及服务展现非凡魅力；三间风味独特的餐厅、配备高端的健身中心及泳池，云南风情让酒店独树一帜，也为四方来客打造一个聚会和社交活动的理想场所。北京新云南皇冠假日酒店正在寻找充满活力，性格积极开朗的人士成为我们团队的一份子。如果您热爱酒店行业，欢迎您加入我们！