• 五险一金
• 节日礼物
• 带薪年假
• 管理规范
• 员工生日礼物

职位描述：
1. To keep records and books of all stores transactions.
记录所有仓库交易。
2. To supervise the receiving, storing, and ensure production areas for proper and adequate food and beverage handling and presentation according to what is established by the Food & Beverage Manager and the hotel management.
监督收货及库存，确保生产区有适合、充足的食物和酒水使用，并根据餐饮经理和酒店管理层要求作汇报。
3. To assist in checking and establishing the purchasing specifications, to spot check quality, price and service of purveyors and market to ensure the operation gets the best quality and competitive prices from regular and reliable supply sources.   
帮助检查并制定采购要求，现场检查质量、价格和供应商及市场的服务，确保自长期合作、可信的供应商处得到最佳质量和最优惠价格的物品投入运营。
4. To spot check the receiving practices and ensure that receiving meets specifications by physically checking daily food, beverage and supplies.
现场检查收货工作，亲自检查每日食物、酒水和供应，确保所收物品符合要求。
5. To supervise the receiving procedures avoiding waste and pilferage.   
监督收货程序，避免浪费和丢失。
6. To check for waste, pilferage, proper utilization of food and beverage in production (kitchen) and bars and ensure the Cost Controller recipes are followed.  
检查有无浪费、失窃、厨房在制作过程是否恰当使用餐饮材料，检查酒吧，确保成本控制指南得以实施。
7. To report total food & beverage cost percentage on a daily basis, to make staff canteen food cost report, food cost and beverage reports and beverage cost report, to take bar inventory, and controls potentials.
每日汇报员工餐厅成本率，餐饮成本比例，编制食品成本和酒水成本报告，盘点酒吧，管控潜在消费。
8. To prepare the monthly reports including the food cost report, beverage cost report, slow moving items, resume of sold items in the various restaurants, comparative per unit purchasing price of food and beverage items, monthly store room condition, monthly food and beverage re-conciliation.
编制每月食物成本报告，酒水成本报告，滞积物品报告，各餐厅已售物品摘要，食物和酒水采购单价对比，每月仓库情况，每月酒水调整。
9. To record, on daily basis, food and beverage movements in costs books, to check for proper requisition and inter-kitchen transfers costing and extensions, to control daily officer checks and employees’ staff canteen consumption.
在成本账簿中每天记录食物和酒水的流动，检查正当的申领和厨房内部流动成本与金额，管理每日免费工作餐和员工餐厅消费。
10. To work very closely with F&B Manager, Executive Chef, and Purchasing Manager related to his/ her job.
与餐饮经理、行政总厨及采购经理密切合作。

 Dhawa Jinan Daming Lake, the first resort hotel of the international brand in Jinan City manage by Banyan tree Group of Singapore, the world’s leading hotel operator. The hotel is located in the center area of Jinan Old Town- Baihua Pond. Adjacent to Daming Lake Scenic Spot, a 5A scenic spot with the "No.1 Spring Lake in China". It's a part of  the Baihua pond Traditional Block, Furong Street, which is the "Qi Lu First Snack Street". Only take 20 minutes to train station, takes 40 minutes to west High-speed rail station, Need 50 minutes’ drive form Jinan International Airport.济南大明湖悦苑酒店是济南第一家国际品牌休闲度假酒店，由全球知名酒店管理集团新加坡悦榕控股有限公司管理。酒店位于济南古城片区的核心区域-百花洲，毗邻享有 “中国第一泉水湖”的5A级景区-大明湖风景区，是“齐鲁第一小吃街”-芙蓉街，百花洲传统街区的一部分。酒店距离火车站仅20分钟车程，距离济南西站需40分钟车程；驱车前往济南机场仅需50分钟。Hotel has 100 rooms available, All-day dining Chinese Restaurant-Nook, Roof Top Bar- Bei Xing Ge, Tea Bar-Bi Ye Tang, Lobby Lounge, equipped with the 220 m2 function room and gymnasium. As a world-renowned Banyan Tree Spa, integrates the new design concept of Dhawa Jinan Daming Lake landscape to create an elegant, peaceful, comfortable and noble leisure space.酒店拥有100间为您精心打造的舒适园林景观的客房，餐饮配套设施全日制中餐厅-心窝、屋顶户外酒吧-北星阁、茶吧-碧叶堂及大堂酒吧，同时还拥有一个220平米的多功能会议厅及健身中心。悦榕Spa作为享誉全球的水疗，融合济南大明湖景观的全新设计理念，营造出幽雅、安静、舒适、高尚的休闲空间。