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    职位:Restaurant Operations Manager餐厅运营经理(已停止招聘)

  • 职位性质:不限
  • 工作地区:北京市
  • 招聘人数:2人
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:不限
  • 年龄要求:20-40
  • 计算机能力:不限
  • 语言要求:中国普通话(流利)
  • 性别要求:不限
  • 婚姻状况:不限
  • 国际联号工作经历:不限
  • 薪资待遇:面议
  • 职位有效期2012-09-12至2012-12-11

岗位职责/职位描述

Unique Responsibilities
PLANNING AND ORGANIZATION
1. Support implementation of revenue generation initiatives.
2. Facilitate the implementation of business strategies and conduct regular strategy update meetings.
3. Seek and maximize revenue opportunities and minimize costs. Stimulate change, challenge assumption and ways of working, to move the business forward.
4. Maintain and further enhance relationships within the immediate locality, retail and other F&B, ensuring that common objectives are executed seamlessly and professionally.
5. Customer requests, queries or complaints are administered within 24hrs
6. Communication with all areas is clear, consistent and transparent
7. To have a working knowledge of wine


Minimum Technical Competency/ Personal Specifications
1. Completed a Hospitality course in a technical college or hotel school (Preferable)
2. Similar experience in a previous position in a Hotel or Free Standing Restaurant.
3. Effective interpersonal skills team player.
4. Happy outgoing personality.
5. Goal driven personality, wants to gown and learn.