• 五险一金
• 带薪年假
• 包吃包住
• 技能培训
• 岗位晋升
• 员工活动丰富
• 帅哥多
• 美女多
• 每周双休

 
·         Directly responsible for 
the production of the food items

直接负责所有的食物

·         Assist in developing and 
maintain the Chinese restaurant’s cuisine concepts and standards for food 
preparation and presentation.

帮助发展和保持中餐厅的美食理念、食品准备和展示的标准
 
·         Maintain food cost by 
ensuring that proper preparation, inventory, requisition, food stocks and 
control systems are in place in all food preparations areas. Have all shelves 
and bins clearly labeled. Organize the section storeroom and refrigerated 
storage areas systematically with labels and store every items in the same place 
each time.
 
通过确保食品的准备工作、盘点、征用单、库存控制好食品开支。控制体系应在所有的食物准备区域是实行。所有的货架，箱子都应清晰的贴上标签。系统的管理货仓与冷藏室，为他们附上标签。每次储存的每样食品应在同一个地方
 
·         Rotate all goods to 
maintain freshness. To be aware of storage requirements for specific food types 
– shelf life, temperature etc. Be on the lookout for “dead” stock and take steps 
to use or sell it.
 
循环更换所有货品以保持新鲜，注意特别的食品类型的储存要求-保存日期、温度等。留意没有用的库存，设法使用或是出售他们
 
·         Take physical inventory 
when required.

需要时应亲自盘点
 
·         To closely monitor the 
requirements in his section. Orders the food items at the right time and in the 
right quantity for the intended 
use.

在工作区域内检查必要用品，在适当的时候订购食物，并根据需要确定适当的数量
 
·         To enforce the IHG 
hotels food preparation and presentation guidelines to ensure consistent quality 
culinary offerings to our 
guests.

贯彻洲际酒店集团食品准备和展示的指导方针来确保提供给客人的食品的质量
 
·         Supervises and prepares 
daily mise en place and assures that all sections are ready for service. During 
serving time, check every dish that is served to 
customers.

监督和准备每日的摆设，以确保所有服务区域都已准备就绪，在服务中检查每样提供给客人的每样菜品
 
·         Maintain food safety 
& protection. All food in working areas should be in compliance with food 
handling techniques, to include dating, proper storage, rotation, etc. Maintain 
the basic food safety and sanitation in accordance with the company policies. To 
conduct daily checks all storage areas and maintain a high level of hygiene in 
all areas.
 
保证食物的安全、卫生。所有工作区域内的食物都应该与食物的操作技巧保持一致，包括日期、适当的储存、更换等。遵循酒店的政策保持基本食品德卫生。每日检查储存区域，保持所有区域高度的卫生
 
·         Communicates politely 
and display courtesy to guests and internal 
customers

与客人和内部顾客交流时应有礼貌
 
·         Provides direction to 
the Kitchen helpers, including Chef de Parties, Commis, Cooks, Kitchen 
Attendants and Stewards
 
指导厨房的助手、包括厨房主管、副手、厨师、厨房服务员和管事
 
·         Communicates to his/her 
superior any difficulties, guest or internal customer comment and other relevant 
information

与他们的上级交流意见，如顾客的评论和其他有关的信息
 
·         Establishes and 
maintains effective employee working 
relationships

建立和保持有效的员工工作关系
 
·         Attends and participates 
in daily briefings and other meetings as 
scheduled

参加每日的晨会和其他会议
 
·         Attends and participates 
in training sessions as scheduled

根据安排参加培训课程
 
·         Prepares in advance 
food, beverage, material and equipment needed for the 
service

提前准备食物、酒水和其他服务所需的用具
 
·         Cleans and re-sets 
his/her working area

清洁及重新安排他们的工作范围

上海世纪珀俪酒店位置优越，地处飞速发展的浦东新区新兴商业区中心地带，距浦东国际机场和陆家嘴金融区仅需40分钟和15分钟车程。紧邻的世纪公园是上海内环线内最大的城市绿地，从酒店信步即达。毗邻上海新国际博览中心、上海浦东展览馆、上海科技馆和东方艺术中心，交通便捷。此外，不仅酒店本身是进行商务及休闲活动的完美所在，同时也会为沪上观光、娱乐及休闲，提供极大的便利，令您处处尽享尊荣，拥有尽善尽美的上海之旅。PARKLINE CENTURY PARK HOTEL SHANGHAI is located in Pudong, the heart of the new business area of Shanghai. 40 minutes away from Pudong international airport and 15 minutes to Lujiazui Finance & Trade Zone. Century Park, the largest echo-city park of Shanghai, is only minutes from the hotel. Other attractions close to the hotel are Shanghai Science & Technology Museum, Shanghai New International Expo Centre, Shanghai Pudong Expo Centre and Oriental Art Centre. What's more, whether you are looking a place for business or leisure we are ideally located. A host of leisure venues and concierge-arranged tours are offered, adding additional enjoyment to your Shanghai stay.