招聘餐饮部领班_南京珍宝假日饭店有限公司招聘信息-最佳东方

岗位职责position statement
1、带领员工认真做好餐前准备，确保质量标准；

Lead staff to prepare well before meal and ensure quality stangard
2、正式开餐后，督导服务员认真做好服务工作并亲自参加服务工作；

After the official opening meal, the supervisor will take care of the service and take part in the service

3、及时跟踪、检查台面，对不合格的地方进行指正、改正；

Timely tracking and checking the table, correcting and correcting the unqualified areas

4、及时对餐台上菜速度、情况了解，及时催菜；

Timely dish up the food speed, the situation understanding, prompt vegetables

5、餐后组织服务员及时清台，整理好餐厅桌椅卫生，保持餐厅整洁和环境良好；

After the meal, organize the staff to clear the table, clean up the dining room table and chairs, keep the restaurant clean and the environment good
6、督导服务员认真落实酒店与部门规章制度；

The supervisor carefully implements the hotel and departmental rules and regulations

7、搞好本班组与其他班组的协调；

Make good coordination with other teams in this class

任职资格qualifications

1、高中以上文化程度，形象气质佳；有1年以上餐厅管理工作经验；

High school and above cultural level, good image temperament; At least 1 year experience in restaurant management

2、熟悉餐厅管理和服务方面的知识，具有熟练的服务技能；

Good knowledge of restaurant management and service, skilled in service

3、有较高的处理餐厅突发事件的应变能力及对客沟通能力；

Have the ability to deal with unexpected incidents in restaurants and communicate with customers

4、热爱服务工作，工作踏实、认真，有较强的事业心和责任感;

I love service work, work hard and earnest, have a strong sense of business and responsibility

5、具有熟练的服务技能和技巧，能胜任餐厅各种接待服务工作;

With skilled service skills and skills, I am capable of serving all kinds of reception services in the restaurant

6、身体健康、仪表端庄;

Good health, good appearance

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