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北京王府井希尔顿酒店

    职位:Team member canteen commis 员工餐厅厨师

  • 职位性质:全职
  • 工作地区:北京市东城区
  • 招聘人数:1人
  • 学  历:中专
  • 工作经验:2年以上
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:面议
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 性别要求:不限
  • 婚姻状况:不限
  • 国际联号工作经历:不限
  • 薪资待遇:面议
  • 职位有效期2017-12-12至2018-02-10

岗位职责/职位描述

Position Summary职位概述

Prepares, cooks and bakes food in designated areas of the kitchen as per the standards for the guests and team members by following instructions.

根据工作标准、在指定厨房区域为客人及员工准备食品。


Specific Job Knowledge, Skill and Ability 工作技能技巧要求

Able to work with and to consume all products and ingredients.

能够合理消耗所有产品和配料。

Ability to set priorities and to complete tasks in timely manner.

有能力按照事情的优先顺序按时完成任务。

Working well in stress situations, remain calm under pressure and able to desolve problems.

在压力下很好地完成工作,保持冷静解决问题。

Able to work in an moist, hot and sometimes loud environment.

能够在潮湿,热和不时吵闹的环境中工作。

Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for theposition in an efficient and productive manner.

具备有与本职位相配的中西餐烹饪知识,高效率、高质量完成本职工作。