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岗位职责Job responsibilities
1.各类冷荤的烹调制作,根据卫生标准严格操作安全生产,保证食品的质量。All kinds of cold meat cooking, according to the health standards, strict operation, safe production, to ensure the quality of food.
2.严格遵守每个工作流程,妥善保管各种冷荤原材料,合理用料,降低消耗成本。Strictly abide by each work flow, properly keep all kinds of cold meat raw materials, use materials reasonably, and reduce consumption costs.
3.负责对专用工具、砧板、容器等消毒工作,同时也要保持冰柜、烤箱等清洁卫生。Be responsible for disinfection of special tools, cutting boards and containers, and keep the freezer and oven clean.
4.检查每日餐后的原料消耗,及时申购、补充。Check the daily consumption of raw materials after meals, and timely apply for purchase and supplement.
5.配合食品检验部抽查菜品及留样品种并进行化验,确保员工食品的绝对安全。Cooperate with the food inspection department to spot check dishes and sample varieties, and carry out tests to ensure the absolute safety of food for employees.
岗位要求Job requirements1.为人正直,有责任心。Be honest and responsible.
2.有多年员工厨房工作经验。Have many years of working experience in kitchen .
3.身体健康,能吃苦耐劳。Good health, able to bear hardships and stand hard work.
北京中关村皇冠假日酒店是洲际酒店集团旗下的一家五星级酒店,位于驰名中外的中国硅谷的核心繁华地带-中关村。酒店地理位置优越,周边高等学府林立,电子商城、高科技企业比邻而居。北京中关村皇冠假日酒店正在寻找充满活力,性格积极开朗的人士成为我们团队的一份子。如果您热爱酒店行业,欢迎您加入我们!面试须知:招聘邮箱rp.hr@cp-zhongguancun.com面试时间:周一至周五10:00-16:00面试地点:酒店人力资源部面试需带资料:身份证原件、二张一寸彩照乘车路线:1公交路线:公交304、307、386、611、630、653海淀黄庄东站下车即到2. 地铁10号线/4号线海淀黄庄站C出口,向东直行150米即到。