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职位:饼房一级厨师Pastry Commis 1
  • 职位性质:全职
  • 工作地区:重庆市
  • 招聘人数:2人
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:中国普通话(良好)
  • 性别要求:不限
  • 婚姻状况:不限
  • 国际联号工作经历:不限
  • 薪资待遇:面议
  • 职位有效期2018-01-17至2018-04-17
岗位职责/职位描述

 

根据酒店政策及要求,提供餐前布置准备、标准食谱以及所有与菜单相关的食谱准备,自助餐、鸡尾酒会、咖啡、特殊会议等所有相关的食物准备

- Prepare mise en place selection, standards recipes, and all related recipes needed to the successful preparation of outlet menus, basic preparation, buffet, cocktails, coffee breaks, special events and all related food preparation as per hotel policies and requirement.

根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物

- Prepare, process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.

维持最高卫生标准和最高工作安全标准

- Maintain the highest hygiene and work safety standards

严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准

- Adhere to recipes standards, portion size, delivery and pick up time, brand standards where applicable as per hotel policies and procedures.

能提供满足餐厅要求的食物,与厨房不同菜式分部灵活合作

- Be able to provide food in accordance to outlet requirement and maintain flexibility to work within kitchen section and department of different cuisines as per department need and training specifications

适当储存不用的食物以便最小化浪费和最大化食物利用

- Store properly unused food in order to minimize waste and maximize food rotation

确保所有收到的食物都满足卫生安全要求及规格。遵守合适的控制程序,确保收到的食物没有物理、化学危害或虫害,检查其质量、数量及温度

- Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, check quality, quantity and temperature of food received.

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初中及以上文化程度

- Middle School  and above Graduate

至少3年五星级酒店的工作经验,其中1年相似岗位的工作经验

- At least 3years experience in 5stars hotel with 1 year in a similar position.