- 服务热线:400-826-0101 (9:00-18:00)
- 杭州总部:0571-88866108 (9:00-18:00)
- 服务邮箱:service@veryeast.com
- 联系我们
扫码下载最佳东方APP
扫码关注最佳东方微信号
POSITION SUMMARY:
Responsible for the management and achievement of profit for all foodand beverage operations in the hotel including restaurants, bars, kitchen operations,catering and banquet operations. Adhere to local regulations concerning health,safety, or other compliance requirements, as well as brand standards and localpolicies and procedures.
RESPONSIBILITIES:
- Oversee themanagement of restaurants, bars and outlets.
- Oversee themanagement of the kitchen operations.
- Oversee themanagement of catering operations.
- Oversee themanagement of banquet operations.
- Manage staffwithin the hotel’s organization structure and human resource and hotel policies.
- Communicateregularly with food and beverage staff and conduct effective staff briefings.
- Provide aprofessional, advisory and executive support service to the General Manager toassist in meeting strategic goals.
- Establishsystems which monitor the achievement of departmental goals.
- Ensurecompliance with business operations and hospitality laws.
- Work withsales to manage the development of new products and services.
- Developquality management systems.
- WithPurchasing Manager, develop and monitor the implementation of purchasingprocedures.
- Manage thedelivery of high quality service to guests.
- Access and useFood and Beverage computer programs.
- Achievebudgeted revenues, prepare monthly forecast, monitor and control food, beverageand labor costs, and maximize profitability within all areas of the food andbeverage department. Participate in thepreparation of the annual departmental operating budget and financial plansthat support the overall objectives of the hotel.
- Ensure allstaff is properly trained on quality and service standards and have the toolsand equipment needed to effectively carry out their job functions.
- Work withHuman Resources on manpower planning and management needs.
- Work withDirector of Finance in the preparation and management of the Department’sbudget.
- Complete theother tasks and jobs which assigned by the leader.
ABILITIES / KEY COMPETENCIES / SKILLS:
- GoodCommunication and writing skills
- Alcoholawareness certification and/or food service permit or valid health/food handlercard as required by local government agency.
- Problemsolving, reasoning, motivating, organizational and training abilities.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Bachelor’sdegree in Hotel Management, culinary arts, or related field.
- 5 years relatedexperience, including management experience, or an equivalent combination ofeducation and experience.
温德姆酒店集团(Wyndham Hotels & Resorts, Inc.,纽约证券交易所股票代码:WH)遍布全球六大洲逾95个国家和地区,拥有大约9,100家酒店,是全球性的酒店品牌特许经营商。温德姆酒店集团拥有超过83万间客房,每天吸引着来自全球各地的游客,在经济型和中端住宿行业表现优异。集团旗下有 23 个酒店品牌,包括速8酒店(Super 8)、戴斯精选(Days Inn)、华美达(Ramada)、麦客达(Microtel)、拉昆塔 (La Quinta)、呗盟(Baymont)、蔚景(Wingate)、美吟( AmericInn)、 浩枫温德姆公寓 (Hawthorn Suites)、Trademark Collection和温德姆(Wyndham)。屡获殊荣的温德姆奖赏计划是集团的客户忠诚度计划,为全球超过9,700万名注册会员在集团旗下数万家酒店、俱乐部度假村及度假租赁酒店提供兑换积分奖赏。有关更多信息,请访问网站: www.wyndhamhotels.com。