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重庆希尔顿酒店

    职位:宴会厅主管 Banquet Supervisor

  • 职位性质:全职
  • 工作地区:重庆市
  • 招聘人数:1人
  • 学  历:大专
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:不限
  • 年龄要求:25-35
  • 计算机能力:不限
  • 语言要求:英语(良好)
  • 性别要求:不限
  • 婚姻状况:不限
  • 国际联号工作经历:不限
  • 薪资待遇:面议
  • 职位有效期2017-10-20至2018-01-18

岗位职责/职位描述

Responsibilities:
 
·        To develop and maintain the highest standard of service.
·        To work closely with the banquet services manager or assist supporting department.
·        To coordinate all the details of each individual function as outlined by the event order and to carry out and last minute changes smoothly and efficiently.
·        To inform the staff of the menu for each function as well as the specific set up required.
·        To be well groomed and courteous and to conduct him in a manner expected as a headwaiter.
·        To ensure the complete setup and dismantling of all banquet rooms and to ensure that they are kept clean and neat at all times.
·        To maintain a smooth coordination with the banquet kitchen before and during dish outs and obtain an accurate guest count for the executive chef prior to the start of the function.
·        To assist the banquet service manager in training of the staff.
·        To check all banquet areas daily to ensure that the rooms are well maintained and in a condition fit for the next function.
·        To ensure that all functions are properly billed, signed and sent to the front office cashier initial upon received.
·        To ensure that daily sales and after function reports are recorded in the logbook.
·        To ensure that the sound equipment and lighting is working properly before the function starts.
·        To ensure that all the staff is well-groomed shoes well polished for each function.
·        To ensure that special chairs are used for small function ( VIP function )
·        To provide silver services for all small western function.
·        To assist the banquet manger in cost saving.
·        To ensure the service staff promotes beverage sales.
·        To attend to all customer’s complaints and channel these matters to the banquet service manager or assistants.
·        To ensure that the correct service format is carried out during banquet.
·        To perform any other duties as requested by the banquet service manager or his assistants.