招聘中厨房点心主管_重庆江北希尔顿逸林酒店招聘信息-最佳东方

1. To be responsible for the production of all Dim Sum items. 负责面点房的所有产品 2. To supervise portion control and presentation of Dim Sum items. 监督点心的客重和质量 3. To be responsible for smooth running of Dim Sum Section. 负责面点房的正常运作 4. To initiate and control purchases, store room requisitions and inter-kitchen transfers with Cantonese chef’s approval. 管理并控制请购，仓库请购和粤菜厨师长允许条件下的内部调岗 5. To ensure food served from the Dim Sum Section is of good quality. 保证面点房提供食物的高品质 6. To ensure that mise-en-place is completed prior to service. 保证提供服务前准备好所需的东西 7. To work as a team and offer help when needed. 有团队精神，有需要时向员工提供帮助 8. To ensure proper handling of groceries and perishable food items. 对食品杂货和易腐烂食品有恰当的处理方法 9. To keep working areas, Dim Sum equipment, refrigerator and B.B.Q. counter clean and in good condition. 保持工作环境，面点房，冰箱和烧烤柜台的清洁，并使其处于良好状态 10. To perform any other duties assigned by the Cantonese Chef. 履行粤菜厨师长安排的其他职责 11. Retain and groom staff by 保持和整顿员工 12. To check all employees regularly for cleanliness appearance and awareness of pride in their personnel hygiene and in their uniforms. 按时检查员工外表清洁，个人卫生和制服 13. To wear chef’s hat. 佩戴厨师帽 14. Do not wear watch, bracelets and bangles. 不允许佩戴手表，手链和手镯 15. Do not wear fanciful rings (can have only one wedding ring). 不允许佩戴外形怪异的戒指（只可佩戴婚戒）

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