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Job Overview职位概述
Responsible for the development and smooth operation of the kitchen and stewarding operations with emphasis on quality, presentation within the guidelines of the standardised menus, and staff training.
依照标准化菜单的要求,以质量和外观为重点,负责厨房和管事部工作的顺利进行。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Required Skills –
技能要求
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题,推理,号召,组织和培训能力
Qualifications –
学历
Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专学历或职业证书。
Experience –
经历
9 years experience as a chef including at least 3 years in supervisory capacity or an equivalent combination of education and experience.
9年厨师工作经历,包括3年的管理经验,或与此相当的教育和相关工作经验结合的背景
三亚亚龙湾海景国际度假酒店位于亚龙湾国家旅游度假区,距沙滩非常近,穿过酒店泳池即可到达沙滩。酒店依山傍海,拥有独立的海滩和上佳的观海位置,开放通透式的大堂,可饱览到海天一色的壮观美景。 酒店三百余间套客房精心配置,海岛风情的清新色调,每一个细节都尽显温馨。3间餐厅与酒吧专供美味佳肴;920平方米大宴会厅与4间不同面积的小会议室,满足您会议、婚礼、晚宴的多重需求。宾客还可在面积逾4000平方米的大型花园式泳池内享受水床按摩、体验水上篮球,200米洁白沙滩上参加沙滩排球等海滨运动。