• 五险一金
• 带薪年假
• 岗位晋升
• 管理规范
• 技能培训
• 节日礼物
• 希尔顿员工价
• 英语培训
• 团队建设
• 人性化管理

 
Principle Responsibilities & Position Purpose:
职责目标：
 
Under the general guidance & supervision of the Executive Chef within the established policies & procedures of Hilton, oversees & directs all aspects of stewarding operation.
在行政总厨的指导下, 根据希尔顿酒店既定的政策和程序, 督促和指导管事部的运作.
Directs the efforts and activities in the stewarding section to ensure quality standard of  cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are  maintained at the all times, leading to guest satisfaction, employee satisfaction and profit for the hotel.
指导的有效率的管事部的工作，确保所有的厨房区域的清洁，卫生达到卫生质量标准，维持设备和器具的清洁，使酒店达到客户满意，员工的满意和预期利润。

Essential Responsibilities:
基本职责：
 
Responsible for guiding the steward supervisors and stewards in the performance of their jobs..
负责指导管事部员工的工作
Responsible for controlling & analyzing on an on-going basis the following:
负责控制以下各项
Cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment & utensils.
保持厨房，宴会厅 (后面的地方 )各区域及设备的卫生标准.
Guests & team satisfaction.
客人及员工的满意程度.
Operating supplies, cleaning supplies payroll and related costs.
运作供给, 清洁供给, 工资和相关费用.
 
Breakage and Loss
器皿和设备的损坏及遗失
Responsible for implementing the detailed cleaning program as scheduled, monitoring the results of each action.
负责按日程执行清洁计划并检查结果.
Responsible for keeping up to date with new cleaning supplies, equipment, trends and systems in stewarding.
负责管事部的清洁用品, 设备, 工作体系的更新及管理.
Responsible for providing functional assistance to the stewards during operations.
给管事部的员工必要的帮助.
Responsible for the proper handling and maintenance of all equipment in the Kitchen.
负责厨房设备的清洁, 维护和保养.
Responsible for the storage and safekeeping of all flatware, glassware, hollowware, utensils and related equipment.
负责储存保管盘碟器皿和设备.
Responsible for the sufficiency of cleaning supplies and equipment.
负责供应充足的清洁物品及相关设备.
Assigns specific tasks among the stewarding team.
分配管事部员工的具体工作.
Maintains and updates the e steward Operating manual, chemical charts and cleaning chart for team guidance.
保持和更新作为员工指导的管事部运作手册, 清洁剂表和清洁表.
Prepares and monitors the requisitions of all chemicals and equipment.
准备及监控清洁所需的药剂和设备.
Attends all scheduled meetings and training sessions required for the position.
参加各种职位所需的会议和培训.
Reports all accidents and incidents.
报告所有的事故.
Conducts and prepares monthly operating equipment inventory.
准备和执行每个月部门设备的盘点.
Reports and monitors the Breakage and Loss report for operating equipment.
监控和汇报部门设备的损坏和遗失情况.
Prepares purchase requisition for operating equipment and cleaning supplies, below the par level.
为本部门清洁用品和设备准备不高于平均水平的采购申请单.
Prepares an effective duty roster suitable for the volume of business.
根据营运情况合理安排员工工作时间.
Coordinates with the Executive Chef and F&B Manager in establishing minimum and maximum par stocks of all flatware, glassware, chinaware, utensils and related equipment.
与行政总厨, 餐饮部经理协调来确定所需物品, 器皿和设备最大和最小的库存量.
Coordinate with Engineering Dept. for the preventive maintenance system for exhaust, drainage, burners, fryers, refrigerator, freezers and other major equipment.
与工程部合作建立厨房排气排水系统, 炉灶, 油炸机, 雪柜, 冰箱和其他主要设备的清洁维修及保养的程序制度.
Communicates effectively with superiors, team, other F & B department heads & other department heads.
与上级, 员工, 餐饮部及其他部门的主管有效沟通和合作.
Administers personnel action, leave request, over time request, extra team, disciplinary action and commendation.
对管事部员工的个人事宜, 休假请求,超时要求, 人员多余, 纪律行为等进行管理.
Inspects all stewarding supplies and equipment received is according to the established specification.
按照已定的规范对所受到的管事部物品和设备进行检查.
Checks all areas of the kitchen, canteen, store rooms, fridges are up to the level of sanitation standard.
检查所有厨房区域, 员工餐厅, 库房, 雪柜等处的卫生是否达到酒店制定的卫生标准.
Checks daily that all kitchen equipment and cleaning equipment are in  safe and good working condition..
每天检查所有厨房设备和清洁设备确保安全及正常使用.
Coordinates the implementation of cleaning schedule with the Executive Chef in specific areas of the kitchen.
与行政总厨合作根据不同厨房的卫生要求执行已定的卫生清洁计划.
Conducts weekly sanitation inspections with the Executive chef and F&B Service Manager.
负责执行每周有行政总厨和餐饮部经理共同参加的卫生检查.
Updates & reviews cleaning products, purchase specifications and cleaning methods to ensure the highest  possible standard at all times.
不断检查和更新清洁用品, 采购标准及清洁方法确保总是达到最高标准.
Gives direction and checks set-up of buffet set in the outlet and banquet functions.
指导和检查餐厅和宴会的自助餐摆台.
Provides active supervision during the implementation of cleaning schedules.
经常检查和督导已在实行的清洁计划.
Monitors the daily, weekly and monthly banquet functions, outlet promotions and activities, to plan for provision of equipment and manpower.
对每日, 每周及每个月的宴会活动, 餐厅和酒吧的推广活动及相关的事宜实施监控并为此准备好足够的人员和设备.
Acquires contact from various hotels in the City, to secure additional equipment for big functions and events.
与本市其他的酒店保持联络, 确保在大型的宴会和活动中能提供所需要的设备.
Knowledgeable on fire safety and security procedures in relation to stewarding operation.
具有与管事部相关的消防和安全的知识, 熟知其工作程序.
Knowledgeable of all job description in stewarding section, capable of performing the tasks as required.
熟知管事部全部职位的职责, 有能力完成所要求的工作.
Checks and maintains the sanitation level of the garbage room (wet and dry)
检查和保持垃圾房(干和湿)的卫生标准.
Coordinates with Finance and security in processing the disposal sale of pig slops.
协助财务部和保安部执行废物出售处置程序.
Checks and audits regularly the process of “Sorting” garbage.
审核和检查垃圾分类方法.
Coordinates with finance in processing the disposal sale for non-performing assets like unused equipment, chipped glassware, chinaware, etc.,
协助财务部对元用物品的出售, 如不用的设备等.
Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors & other members of the local community.
同客户，供应商，政府官员，竞争者和其它社团成员(但不仅于此)保持良好沟通。
Attends to specific guest and team needs and requirements.
留意客人的特殊要求和需要。
Motivates a strong team amongst the team in the stewarding section.
激励管事部员工工作, 成为强劲队伍。
Develops & implements training plan for the stewarding section.
建立和实施管事部员工的培训计划.
Conducts on the job training for stewarding supervisors and team.
主导管事部副经理和员工的业务培训.
Coaches, counsels and disciplines the stewarding supervisors and team in accordance to the Hotel’s Policies and Procedures.
教育和培训管事部副经理和员工遵守酒店的规章制度.
Participates in the interview, hiring and orientation of new employees for stewarding.
参加管事部新员工的面试, 雇用和入职培训.
Reports to the Executive Chef
向行政总厨汇报工作.
Coordinates with the Executive Chef and Outlet Managers/ Banquet Manager for equipment requirement and cleaning schedules.
协调行政总厨, 餐厅经理和宴会经理所提出的设备要求和清洁计划.
Coordinates with the Finance department for monthly and quarterly operating equipment inventory.
协助财务部的每月和每季度的进行的营运设备的盘点.
Coordinate with the Engineering department regarding preventive maintenance and repair of equipment.
协助工程部进行的设备维修和保养工作.
Coordinate with other department heads in Hotel activities.
在酒店的工作中与其他部门副经理进行合作.
Under the hotel policy, the steward supervisors may be sent on temporary assignment to any property properties of Hilton Hotel in China or overseas.
根据公司和酒店的政策，管事部经理可能会被派往中国的或海外的其他希尔頓酒店担任临时性工作。

Hilton Shanghai Hongqiao | 上海虹桥祥源希尔顿酒店Located in the heart of Hongqiao district, our multi-awarding winning hotel is an excellent choice for business travel, meetings and events. Shanghai Hongqiao Airport is 15 minutes away, while the Convention Center (NECC), National Exhibition, Hongqiao and Caohejing Development Zones are close by. Relax in the spacious guest rooms and enjoy the wide range of facilities including the spa. The Grand Ballroom is ideal for private functions and can accommodate over 1,000 people while the two restaurants serve up cuisine from around the world.酒店位于虹桥区中心地带，是商务旅游、会议、活动的最佳选择。距离上海虹桥机场15分钟车程，会议中心(NECC)、国家会展中心、虹桥和漕河泾开发区近在咫尺。在这里，您可以尽享宽敞舒适的客房以及包含水疗在内的完备设施。大宴会厅可为您承办超过1000人私人活动，同时，两家高档餐厅可为您呈现来自全球各地的美味佳肴。Hilton Shanghai Hongqiao sincerely invites you to join us in creating memorable experience for our guests, at the same time, Hilton Shanghai Hongqiao is willing to achieve your career development, and thrive with you at hilton!上海虹桥祥源希尔顿酒店诚挚邀请您的加入，让我们一起致力于为客人创造难忘的入住体验。同时，上海虹桥祥源希尔顿酒店愿成就您的事业发展，与您一同蓬勃发展！Benefits for Team Members 员工福利1. Duty Meal 免费用餐Duty meals will be provided to all team members per working day.所有团队成员可在工作日于员工餐厅免费用餐。2. Team Member Dormitory 员工宿舍Team Member dormitory will be provided to non-local team members with air condition and WIFI.酒店以优惠价格为非本地成员提供舒适的团队成员宿舍，每个房间配备空调及WIFI。 3. Social Benefits 全面的社会保险Full social insurance, housing fund will be offered to all team members, and extra commericial medic insurance.养老保险、医疗保险、失业保险、工伤保险、生育保险、住房公积金，以及额外补充医疗保险。4. Team Member Go Hilton Program 团队成员旅行项目Team Members can take advantage of all Go Hilton privileges, including Team Member room rates, Family & Friends room rates, and F&B discounts.团队成员可以享受团队成员旅行优惠，包括团队成员房价，家庭和朋友房价，以及餐饮折扣。5. Leave Benefits 假期福利We provides our team members with several types of leave including public holiday, annual leave, paid medical leave, maternity leave, marriage leave, compassionate leave and etc.法定节假日、年假、带薪病假、产假及陪产假、婚假、丧假等。6. Team Member Recognition Program 团队成员嘉奖 We will award whoever dedicates to work as Team Member of Month, Team Member of Year and etc.In plus with Department Trainner Allowance and other deparrment performance Allowance.酒店将定期进行月度优秀成员、年度优秀成员等表彰。7. Team Member Training System 团队成员培训体系 We provide unique HU based courses，class training, cross training in sister hotels and internal transfer opportunities for all  team members.我们提供独有的希尔顿大学在线培训、课堂培训、姐妹酒店交叉培训以及集团内部调动机会。8. Variety of Activities 团队成员活动Hotel will organize a variety of activities for team members regularly.酒店会定期为团队成员举办各种丰富多彩的活动。Join us and explore more.加入我们探索更多。Transportation Information 交通信息Bus Route 公交路线Please take Bus No 69 / 700 to Hongxu Road Hongsong East Road, then take 5 mins walking to Hotel公交69路/700路至虹许路，步行5分钟可达酒店。Railway Route 地铁路线Line 9: Get Off at CaoHeJing station, change to no. 700 bus to Hongxu Road Hongsong East Road station.地铁9号线：至漕河泾开发区站，换乘700 路公交车至虹许路红松东路站下。Line 10: Get Off at Shuicheng Road Stop.地铁10号线：水城路站下。Line 15: Get Off at Yaohong Road Stop.地铁15号线：姚虹路站下。Hotel HR Department Office Address 酒店人力资源部办公室地址5F, Tower 1, No 1116, East Hongsong Road, Shanghai, China上海市红松东路1116号，上海虹桥祥源希尔顿酒店一号楼五楼Please bring your photo, ID card and the copy of your ceritifcation and other qualifications求职者请携带一寸照片，身份证以及相关学历或岗位资质证明原件及复印件。