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招聘信息

岗位职责/职位描述

REQUIREMENTS 职位要求

  

Education 教育学历
- Bachelor’s Degree preferred
  学士学位优先
- Culinary Education preferred
  厨房教育背景优先

 

Experience 经验
- Minimum 5 years related experience within 5 star rating hotels.
  5年以上5星级酒店相关经验 

 

Job Skill / Knowledge 工作技能 / 知识
- Strong organization skills, excellent culinary & pastry skills, delivers top quality product and presentations at all times
  优良的组织技巧及完美的烹饪及糕饼技巧,同时展现高质量的食物及摆盘
- Food and Beverage culinary management experience with demonstrated leadership
  餐饮管理经验
- Extensive knowledge of food handling and sanitation standards
  全面的食品加工及卫生标准知识
- Effective influence skills
  有效的影响力
- Strong colleagues relation skills and conflict management skills ,and also effective decision making skills
  良好的处理同事关系冲突管理技巧,有效的决策力
- Knowledge of movement regulations and safety standards
  具有运转规章及安全标准知识

 

Computer Knowledge 电脑知识
- Knowledge of MS office software, worked with Micros, Opera, MC, and major operating systems
  会使用微软办公软件,Micros, Opera, MC及主要营运系统

 

Language Proficiency 语言能力
- Good communication skills (verbal and listening and writing)
  良好的沟通技巧(口语,听力及书写)
- English required both listening and speaking
  具备英语听说能力