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招聘信息

岗位职责/职位描述

REQUIREMENTS 职位要求

 

Education 教育学历
- Minimum degree at reputable university.
  至少为专业学校毕业。

 

Experience 经验
- Minimum 10 years operations experience, at least 5 years management experience.
  10年以上相关经验,具备至少5年以上管理经验

 

Job Skill / Knowledge 工作技能 / 知识
- Demonstrated leadership qualities.
  能体现领导者的素质。
- Demonstrated good technical knowledge of restaurant operations.
  具备优秀的专业的餐厅运营知识。
- Demonstrated strong hospitality and communication skills.
  能体现良好的服务精神和沟通技巧。
- Demonstrated strong work ethic.
  具备和实现优秀的职业道德。
- Demonstrated great hospitality skills and sensitivity to guest needs.
  良好的服务待客技巧预知客人的需求。
- Demonstrated a good understanding of food production.
  对食物产品知识的充分了解。

 

Computer Knowledge 电脑知识
- Knowledge of MS office software, worked with Micros, Opera, MC, and major operating systems
  会使用微软办公软件,Micros, Opera, MC及主要营运系统

 

Language Proficiency 语言能力
- Demonstrated excellent communication skills in English and Mandarin.
  具备优秀的英语和普通话表达能力。