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    招聘信息

      职位:餐饮总监/Director of F&B

    • 职位性质:全职
    • 工作地区:浙江省宁波市
    • 招聘人数:1人
    • 学  历:大专
    • 工作经验:5年以上
    • 所 在 地:不限
    • 户 籍 地:不限
    • 提供食宿:提供食宿
    • 年龄要求:30-45
    • 计算机能力:熟练
    • 语言要求:英语(流利)中国普通话(流利)
    • 性别要求:不限
    • 婚姻状况:不限
    • 国际联号工作经历:优先
    • 薪资待遇:面议
    • 职位有效期2017-10-20至2017-11-19

    岗位职责/职位描述

    -熟悉宁波区域餐饮市场

    1. Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labor costs.

    参与准备部门年度预算与财务计划。监控预算并控制费用,重点监督食品、酒水与人力成本。
    2. In partnership with other department heads, identify additional sales opportunities to enhance revenue. Drive promotions that deliver great dining experiences for our guests.

    与其他部门领导合作,发掘提高营收的各种销售机会。推出各种能为宾客带来杰出就餐体验的促销活动。

    3. Direct day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance.

    处理员工日常事务,计划并分配工作,为每个员工设定工作和发展目标。为员工提供教导、辅导并给予定期反馈,协助解决各种员工矛盾,提高员工绩效。

    4.Establish and achieve quality and guest satisfaction goals. Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction.

    制定并达成质量目标与宾客满意度目标。礼貌、迅速高效地对所有宾客提出的问题、投诉或要求予以响应,确保宾客感到非常满意。
    5.Manage local food and beverage marketing programs for the hotel; participate in and maintain system-wide food and beverage marketing programs and promotions. Monitor local competitors and industry trends.

    为酒店管理本地餐饮市场营销计划;参加和维护整个系统的餐饮市场营销计划和促销活动。