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1. Verify the amounts are correct and allot the cost to concerned outlets. Input to the cost control system and prepare reports at the month-end;
2. To evaluate standard recipe and determine its potential cost;
3. To advise the Cost Controller of food and beverage costs;
4. To check Store and Receiving to ensure the control policies and procedures are followed. Ensure proper record keeping of inventories;
5. To conduct periodical butchering and yielding tests to ensure the effectiveness of the control system in Butchery;
6. To check and advise the food and beverage cost of the staff meal in the Staff Canteen and Restaurant;
7. Ensure the Operation Equipment shall be checked according to P&P regularity and distribute the analysis report to Director of Finance。
1. 审核数据是否正确,然后分配到每个部门。输入成本系统及编制月报表;
2.根据预算的标准来决定成本潜在价值;
3. 协助成本控制经理控制酒店的成本;
4. 检查仓库和收货部确保其部门按照政策程序工作;
5. 定期对半成品肉食进行检查确保半成品肉食系统工作正常;
6. 对员工餐厅和餐厅的食品和酒水的成本要进行检查;
7. 定期按照制度与程序对OE 物品的规定进行盘点并向财务总监上交分析报表。
南京四方酒店,傲途格精选位于南京市浦口区老山国家森林公园内的佛手湖景区的四方当代艺术湖区,由矶崎新、斯蒂文霍尔、普利茨克奖得主王澍、妹岛和世等20余位国际顶尖建筑大师倾力打造,呈现全球独一无二的人文景观。酒店总建筑面积为40000多平方,主要包括:展览中心、酒店主楼(客房、餐饮)、会议中心、休闲中心共24幢建筑,拥有艺术文化风格的客房,风格迥异的餐厅,室外网球场以及当代艺术博物馆等多项功能配套。酒店距离南京市区约20分钟车程,环境清净幽雅,坐拥8000公顷国家森林公园及优质矿泉水质温泉。宾客不仅能够欣赏到当代艺术和建筑空间之美,也能脱离城市喧嚣,沉浸在当地文化特色之中,获得灵性上的满足。The Sifang Hotel Nanjing, Autograph Collection located in China International Practical Exhibition of Architecture (CIPEA) at Laoshan National Forest Park. 20 minutes driving from Nanjing city center. Hotel buildings co-curated by world renowned architect and critic Arata Isozaki and Steven Holl, is a collective effort by over twenty architects including Pritzker Prize Winner Kazuyo Sejima and Wang Shu. Sifang Nanjing features Art Museum, hotel main building, Conference and Meeting Center, Recreation Center and other twenty art architectures.