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会员第1年

河南省郑州克献餐饮有限责任公司

企业介绍

弘扬传统餐饮文化    引领民族餐饮名牌
   
Advancing and Enriching Traditional Chinese Catering Culture
Playing a Leading Role among National Catering Brands

   濮阳白堽老字号羊肉馆创始于清朝光绪年间的开州府白罡集。至今已祖传四代,有一百余年的历史,本店是河南省烹饪餐饮行业协会会员。
Puyang Baigang LAOZIHAO Yangrouguan ( Puyang Baigang Traditional Lamb Restaurant),which has a history of more than 100years,started in Bagang town of  Kaizhou prefecture(today’s Baigang town in Puyang, Henan Province) during the reigns of Emperor Guangxu(1874---1908) of the Qing Dynasty. So far it has been passed on to the forth generation and been a member of Henan Catering Trade Association.

   一九八八年,第三代传人张克献抓住市场契机,在濮阳市区开办了第一家“老字号羊肉馆”。他秉承祖传厨艺,弘扬中原饮食文化,严把质量关,潜心研制出外酥里嫩、皮薄馅饱、风味独特的“白堽羊肉壮馍”,填补了中华名小吃的一项空白。本店始终坚持以“诚信为本、人才为根、特色为存、文化为魂”的经营理念,让顾客满意为目标,形成了“团结、勤奋、敬业、创新”的企业精神,得到了广大消费者的认可和社会各界人士的赞誉。
In 1988, the third heir Zhang Kexian took the market opportunity to set up the first LAOZIHAO Yangrouguan (Traditional Lamb Restaurant) in Puyang city. Cherishing the belief of sticking to his inherited culinary art and of advancing and enriching the catering culture of central China, he devoted himself to trial production with great attention to quality. And finally he succeed in making a kind of pancake called “Bagang Yangrou Zhuangmo”(a kind of pancake with lamb inside).With the outer part of the pancake crisp and thin and inner part tender and rich filled, “Baigang Yangrou Zhuangmo” was put into the list of Well-known Chinese Refreshments. Always adhering to the business concept of “regarding honesty as foundation, talent as root, and distinctive feature as the support for existence, culture as soul” and with the goal of making our customers satisfied, our restaurant formed an enterprise spirit of “Unity, Diligence, Duty, Innovation”. As a result we gained approval and praises from consumers of different fields of society.

   一九九零年,濮阳市市区动检站授予“无注水、无病害”肉品信得过单位;市商贸局、消费者协会评定为“濮阳名吃”和“诚信单位”;二零零一年在河南省首届“三名”认定活动中,被评定为“河南风味名吃店”;二零零三年在全国第三届“中华名吃”认定会上,董事长张克献先生潜心研制的“白堽羊肉汤”、“白堽吊炉烧饼”、“白堽羊肉壮馍”被中国烹饪协会评为“中华名吃”;二零零四年在河南省首届美食节上,本店创新研制的“白堽酱香大骨头”、“白堽五香羊头”、“白堽五香羊肉”、“白堽豆花羊肉”、“白堽风味羊排”、“白堽羊肉香肠”又被评为“河南名吃”的荣誉称号。
In 1990, our restaurant was entitled as “No-injection, No-virus, can be trusted” Meat Providing Unit by Puyang Animal Quarantine Station, “Well-known Puyang Food” by Puyang Commercial and Trading Bureau and “Unit With Honesty” by Puyang Consumer Association. In 2001, it got the title of “Well-known Henan Food” in the first competition of “Three Well-knowns of Henan Province”. In 2003, the Chinese Culinary Association rated “Baigang Yangroutang”( lamb soup), “Baigang Diaolu Shaobing”(a kind of pancake baked in a specially-made iron stove), “Baigang Yangrou Zhuangmo”(a kind of pancake with lamb inside)as “well-known Chinese Refreshments” in the third National Competition. All these were due to the unrelenting research efforts by our president Zhang Kexian. In 2004, the newly developed “Baigang Jiangxiang Dagutou”(lamb bone cooked with soy sauce), “Baigang Wuxiang Yangtou”(spiced lamb head), “Baigang Wuxiang Yangrou”(spiced lamb), “Baigang Douhua Yangrou”(lamb cooked with bean products), “Baigang Fenwei Yangpai”(lamb ribs with distinctive taste), “Baigang Yangrou Xiangchang”(Lamb sausage)were given the title of honor as “Well-known Henan Refreshments”in the first Henan Food Festival.  

   本店以“尽心尽力为广大顾客提供绿色食品和优质服务”为宗旨,在营养学上狠下功夫,并邀请营养学专家结合本店实际,不断推陈出新,使研制的产品与营养学紧密接轨。二零零三年创建了“肉羊改良基地”,形成了集肉羊屠宰、冷藏等一系列配套设施,实现了“产、供、销”一体化的经营战略,让消费者吃上了真正的绿色羊肉。
Keeping in mind the aim of “providing green food and top service to customers ”, we are doing our best and attached great emphasis to nutriology. Moreover, we requested nutritionist to give us advice in accordance with our specific condition. And in this way we brought forth new products continuously, ensuring them to be well combined with nutriology. In 2003, we set up a “Lamb Upgrading Base”, where we installed a complete set of lamb slaughter and cool storage facilities. Through that we materialize our business strategy---“integration of producing, providing and selling”.  Customers could enjoy our green lamb eventually.

   二零零四年,公司正式开始实施连锁特许经营系统,注册专利商标,坚持 “引领双赢、顾客至上”的特许经营理念和核心价值观,与加盟商家一起成功特许经营了三家“老字号羊肉馆”。
In 2004,we have applied patent for our trademark and begun to run in the way of chain operation system. By putting our customer in the first place and having a “win-win” business concept we have already allowed three interested parties to operate under the name of “LAOZIHAO Yangrouguan” (Traditional Lamb Restaurant) and got a big success. We warmly welcome more of you to join us.


   二零零五年的钟声已经敲响,我们坚信“老字号”将满载着悠久的传统餐饮文化,在中华大地上再创辉煌;在引领民族餐饮名牌的历程中,为社会尽绵薄之力!
Playing a leading role among national catering brands, we deeply believe that with the traditional catering culture in it our “LAOZIHAO” will get more brilliant achievements in the incoming year of 2005.And at the same time we will do what little we can to society as always.

郑州克献餐饮有限责任公司
二零零四年十二月三十日
Zhengzhou Kexian
Catering Limited Liability Company
2004/12/30
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公司网址:http://www.yangroutang.cn

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基本信息

  • 所属行业:餐饮业
  • 企业性质:私营.民营企业
  • 联 系 人:张书华
  • 联系方式:13837177666
  • 邮  箱:shuhua114@hotmail.com
  • 企业地址:河南省郑州市红专路117号
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