招聘Chinese Kitchen Chef De Partie-Wok 中厨房主管-炉灶_上海外滩华尔道夫酒店招聘信息-最佳东方

· To organize, supervise and participate in the work of all production personnel engaged in the preparation of Chinese food.

· 组织，监督并参与所有食品的准备工作。

· To participate creatively in the preparation of Chinese menus and special food items, as well as in the organization of banqueting events.

· 参与到中式菜单和特色食品的准备以及宴会的上

· To be responsible for the maintenance of a relatively low food cost in the Chinese Kitchen, in co-operation with the floor manager.

· 控制厨房食品的成本。

· To be responsible for the cleanliness, sanitation and orderliness of the Chinese Kitchen, in co-operation with the floor manage.

· 确保厨房区域干净，卫生。

· To prepare the working schedules for his staff in co-operation and consultation with the Executive Chef, Executive Sous Chef and the Restaurant Manager.

· 准备员工排班表。

· To initiate hiring and take disciplinary measures concerning the staff for / of the Chinese food preparation areas when required.

· 必要时准备中式食品。

· To co-ordinate with the Executive Assistant Manager, Food & Beverage, Director of Catering & Conventions and Restaurant Manager in matters concerning the Chinese food preparations and Chinese banquet functions.

· 与行政副经理，餐饮部，宴会销售及餐厅经理协调有关宴会食品的准备工作。

· To conduct daily inspections of refrigerators, stores, outlets and the kitchen area.

· 每日检查冰箱，仓库及厨房区域。

· To co-ordinate mis-en-place of production material.

· 统筹制作材料的备货工作。

· To be in charge of food issuance station during service hours.

· 用餐时段负责所有菜品质量。

· To perform other duties common to supervisory personnel.

· 履行主管人员的其它职责。

· To be aware of all house rules; to observe them and to assist in enforcing them.

· 了解并执行所有酒店政策法规。

· To conduct himself in such a manner so as to encourage fellow employees to do likewise.

· 鼓励员工遵守相关政策。

· To emphasize on teamwork towards betterment of his section and the overall kitchen operations.

· 强调团队合作在厨房整个运营中的重要性。

· To train junior staff on the job in order to improve their standard.

· 为了改善工作标准，经常进行员工在职培训。

· To follow and enforce the hygiene and safety standard set by the Hotel and Food& Hygiene Department.

· 贯彻和执行酒店和卫生部门指定的卫生和安全标准。

· To know the Hotel's fire and safety procedures and operation of kitchen and firefighting equipment.

· 知道酒店消防和安全程序以及厨房灭火设备的操作。

华尔道夫酒店系列是希尔顿全球的奢华品牌。每家华尔道夫皆秉承华尔道夫酒店所独有的品牌传承，极具意义的历史地标建筑、原创艺术的内部装饰、享誉至尊的产品与无与伦比的服务，完美的融为一体。每一家华尔道夫酒店皆被视为“绝佳之精品”。上海外滩华尔道夫酒店是一座拥有传奇色彩、恒久建筑与深厚历史的奢华酒店。它结合了上海外滩闻名遐迩的历史与文化及二十一世纪的繁华。在两幢综合建筑里，设置了260间奢华配置的客房和套房，环境现代时尚的餐厅和酒吧，可俯瞰上海城市美景、璀璨闪耀的宴会厅，精致奢华的水疗中心，设施完备的健身房，无线网络服务等，各功能设置精致巧妙，构成一幅美丽的图画，展示出只属于上海外滩华尔道夫酒店的宏伟和精致。上海外滩华尔道夫酒店自2013年起连续8年荣获TripAdvisor全球旅行者之选，《Condé Nast Traveler康泰纳仕》2020年悦游读者之选中国区酒店排名第二，2019年度读者之选中国酒店前三名，2019年KOL公信力金榜城市经典酒店。酒店地址上海市黄浦区中山东一路2号地下2层酒店人力资源部微信公众号 Hotel HR Department QR Code