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Grand Brasserie Kitchen Demi Chef de Partie 全日餐厅厨房副主管

2017-10-16 发布   2017-12-15 截止

工作经验:3年以上 工作地点:上海市 招聘人数:1人 薪资待遇:面议 提供食宿:提供吃 工作性质:全职
年龄要求:不限 语言要求:英语(良好) 计算机能力:一般 现所在地:不限 户籍要求:不限 最低学历:不限 性别要求:不限 国际号工作经历:优先 国内管理公司经历:不限 婚姻状况:不限
  • 职位描述
  • 公司介绍
  •  

    ·         To assist in supervision and coordination of preparing and cooking a la minute orders.

    ·         协助菜肴的准备和烹制工作。

    ·         To prepare the daily requisition for all needed food items.

    ·         每日备货

    ·         To check on dispense of food to guests and help other colleagues when they are busy serving guests.

    ·         业务繁忙时,帮助其他同事为客人服务。

    ·         To observe and test the serving food, check all the food items and plates are prepared according to the established policies and recipes.

    ·         检查所有食物,确保所有食物按照标准食谱来制作。

    ·         To participate in the preparation during meal period.

    ·         参与食物的准备过程。

    ·         To see to food orders are prepared efficiently.

    ·         确保备料充足。

    ·         To assist the Sous Chef and Junior Sous Chef in working out recipes and presentation of new dishes.

    ·         协助经理和副经理完成新菜菜谱和摆盘

    ·         To check that good working conditions are maintained in the kitchen.

    ·         确保厨房设备设施运营正常

    ·         To ensure that the Hotel cost control policies and procedures are followed.

    ·         贯彻酒店成本控制政策

    ·         To ensure cleanliness, proper handling and maintenance of kitchen equipment, utensils and work areas.

    ·         确保工作环境干净,厨房设备设施清洁和保养。

    ·         To take full responsibility of kitchen if superiors are not on duty.

    ·         如主管不在时, 确保厨房正常运营

    ·         To take full responsibility of all work orders and follow up on work orders

    ·         负责并跟进所有日常厨房工作

    ·         To learn the Hotel's fire and safety procedures and operation of the kitchen and fire fighting equipment.

    ·         知道酒店消防和安全程序以及厨房灭火设备的操作。

    ·         To follow and enforce safety and hygiene standards set by the Hotel and Food & Environmental Hygiene Department.

    ·         贯彻和执行酒店和卫生部门指定的卫生和安全标准

    ·         To minimize wastage and optimize yield.

    ·         减少浪费优化产量

    ·         To check quality and quantity of received goods.

    ·         检查货品质量和数量.


  • The Waldorf Astoria酒店系列是希尔顿全球的顶级奢侈品牌。每家华尔道夫皆秉承The Waldorf Astoria所独有的品牌传承,极具意义的历史地标建筑、原创艺术的内部装饰、享誉至尊的产品与无与伦比的服务,完美的融为一体。每一家华尔道夫酒店皆被视为“The Greatest of Them All”(绝佳之精品)。

     

    WALDORF ASTORIA is Hilton Worldwide’s luxury brand of landmark hotels, with each one as singular and timeless as the brand’s namesake, The Waldorf Astoria Hotel in New York.  From classic elegance to modern grandeur, Waldorf Astoria Hotels & Resorts each represent worldly sophistication and unparalleled guest serviceeach hotel & resort offers the exquisite accommodations and signature accoutrements that define refinement and sophistication.

    Each one is ‘The Greatest of Them All’.

     

    Looking for team members who are committed to deliver the WA-Service Values :
    我们寻求以传递华尔道夫服务价值理念为己任的员工:


    With Passion, Attitude and Style, Leadership, Dynamically Engaging,Ownership
    热情洋溢、 尊仪礼客、领导能力、积极主动、主人意识
    Refined and Discreet,Fully Knowledgeable,Attention to Details,Social Responsibility
    优雅谦慎、博识广闻、细致入微、社会责任
    Teamwork,Outstanding Memories,Responsive,Integrity,Anticipatory
    团队合作、恋恋难忘、反应迅捷、预需随应

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上海外滩华尔道夫酒店

  • 所属行业:酒店业
  • 企业性质:国有企业
  • 人数规模:500-1000人
  • 联 系 人:HR
  • 联系方式:021-63229988
  • 企业地址:上海市黄浦区中山东一路二号
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