发送附件简历

选择word简历,快速申请职位

  • JW万豪-我心所属之地

上海绿地万怡酒店

职位:行政总厨Executive Chef(已停止招聘)
  • 职位性质:全职
  • 工作地区:上海市
  • 招聘人数:1人
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:不限
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:英语(良好)
  • 国际联号工作经历:不限
  • 薪资待遇:面议
  • 职位有效期::2014-04-25至2014-05-25
职位描述

MAJOR FUNCTION:职责范围
1.        Plan and organize food's manufacture and controls the kitchen product, guarantees the normal operation of the pastry and the western kitchen.
计划和组织食品的制作和控制厨房出品,确保西饼房及西厨房的正常运作。
2.        Maintain the low cost leaves high grade food. Strengthens and does well the cooperation with between the floor and Department concerned's contacting
保持以低成本出高质量的食物.加强与楼面及有关部门之间的联系并搞好合作关系。
3.        Supervise the operation of the pastry and the western kitchen.
监督饼房和西厨房的正常运作。
4.        As staff's delegate
作为员工的全权代表。
5.        Guaranteed that staff's performance conforms to the hotel standard.
确保员工的表现符合酒店标准。
6.        Through the discrete purchase, food component's control, the strict approval and the stop waste guaranteed that the cost conforms to the hotel stipulation.
通过谨慎的购买,食品份量的控制,严格的验收和杜绝浪费来保证成本符合酒店规定。
7.        The establishment control system guarantees food the quality and the partial food uniformity
建立控制系统来确保食品的质量和部分食品的一致性。
8.        Whether the inspection food cost does maintain in the hotel formulation level
检查食品成本是否保持在酒店制定的水平上。
9.        Is responsible to formulate the menu board, the promoted selection menu and the cost, rear area delivers the boss to examine and approve and the execution
负责制定菜牌,推广精选菜单及其成本,交与上司审批后方与执行。
10.    Is responsible to train, supervises the menu board, the promoted selection cuisine manufacture and the component
负责培训,监督菜牌,推广精选菜式的制作及其份量。
11.    West is responsible for the kitchen and cake room various aspects, including food preparation, staff and kitchen health
负责西厨房及饼房各方面,包括食品准备,员工和厨房的卫生。
12.    Inspects the kitchen the equipment to guarantee equipment's normal operation, if has the question to fill in the project service list, delivers the boss to examine and approve processing.
检查厨房的设备以确保设备的正常运作,如有问题填写工程维修单,交与上司审批处理。
13.     Inspects depot frequently, the refrigerator, clean, the rough machining and receives goods a health to guarantee that food lives the ripe separation. .
经常检查储物室,冰柜,清洁间,粗加工间和收货部的卫生确保食品生熟分离。
14.    Understanding actual food selling price and it including in annual budget.
了解实际食物销售价格并将其包括在年度预算内。
15.    The inspection fire control improvement's normal equipment and the trouble-free service, achieve various posts layer upon layer to carry out, everybody guards against.
检查防火设施的正常设备及安全工作,做到各岗位层层落实,人人防范。
16.    Carries out other work which the boss arranges.
执行上司布置的其它工作。