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  • JW万豪-我心所属之地

上海绿地万怡酒店

职位:副总厨 Sous Chef(已停止招聘)
  • 职位性质:全职
  • 工作地区:上海市
  • 招聘人数:1人
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供
  • 年龄要求:不限
  • 计算机能力:一般
  • 语言要求:英语(一般)
  • 国际联号工作经历:不限
  • 薪资待遇:面议
  • 职位有效期::2014-03-20至2014-04-19
职位描述

MAJOR FUNCTION:职责范围
To ensure the successful operation of the MoMo Café, MoMo 2 Go, Executive floor and staff canteen, to make high quality food to his/her best knowledge, and assist the Executive Sous Chef in the daily operation. Train subordinates on food production, Marriott international standards, 30 point hygiene rules and regulations, hotel standards and follow hotel policies and procedures as described in the hotels manual. Manage the operation of restaurant and other outlets efficiently, and train associates on a daily basis.
确保餐厅的平稳运作,根据自身的专业知识制作高品质的食品,协助行政副总厨管理好厨房的日常运作。培训下属员工食品知识、万豪标准,30条食品卫生标准,酒店政策及员工手册规定的内容。有效管理餐厅及其他相关部门,每天对员工进行培训。
 
JOB SPECIFICATION職位要求:


Profile of Competency
工作能力
·          Food and Beverage culinary management experience with demonstrated leadership
餐饮管理经验
·          Extensive knowledge of food handling and sanitation standards
全面的食品加工及卫生标准知识
·          Strong organization skills and effective influence skills
强大的组织技巧及有效的影响力
·          Strong associates relation skills and conflict management skills ,and also effective decision making skills
强大的处理员工关系冲突管理技巧、有效的决策力
·          Knowledge of movement regulations and safety standards
运转规章及安全标准
Language
语言
·          Good communication skills (verbal and listening and writing)
良好的沟通技巧(口语,听力及书写)
·          English required both listening and speaking
英语听说能力
Education
教育
·          Bachelor’s Degree preferred
学士学位优先
·          Culinary Education preferred
厨房教育背景优先
Job License
登记证
 
·          Certification as required to comply with local and state code
资格证书必须遵守国家和地方法规