岗位职责:(主上早班,负责早餐工作)
1、服从西厨厨师的日常工作安排,确保在开餐前已经完成各项准备工作;
2、严格按操作规程,操作程序工作,保证蒸、煮食品的工作能顺利进行,保证所有食品能够符合烹饪要求;
3、保证工作区域,锅、厨具的清洁卫生;
4、注意节约能源,节约用水、用电、用煤气、用蒸汽、杜绝浪费现象,下班时,负责关好所有水、电、气开关,确保厨房设备安全。
任职资格
1.高中以上文化程度,或相关专业毕业;
2.熟悉工作规范和要求,掌握配菜的各种操作技术的质量要求;
3.了解食品卫生法;
4.能按工作规范和质量标准要求独立进行工作,并有相应的技术等级;
5.一定的文字语言表达能力。
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