• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 氧吧里的酒店
• 人性化管理

·        Prepares, cooks, serves andstores the following dishes:
·        进行以下饭菜的制作、烹饪、上餐和存储工作：
o   Appetizers, Savories, Saladsand Sandwiches
o   开胃菜、小菜、沙拉和三明治
o   Sauces
o   调味汁
o   hot and cold
o   热的和冷的
o   Eggs, Vegetables, Fruit, Riceand Farinaceous Dishes
o   蛋、蔬菜、水果、米饭和谷粉制品
o   Poultry and Game dishes
o   禽类和野味 
·        Meat dishes
·        荤菜
o   meat marinades
o   腌肉
o   carve meats
o   割肉
·        Fish and shell fish
·        水产品
o   sauces for fish and shell fish
o   水产品用酱
o   garnishing  techniques and methods of service for fish
o   对鱼进行装饰的技巧和方法
·        Pastry, cakes and yeast goods
·        面点、蛋糕和发酵食品
o   petits fours
o   法式小点心
o   desserts
o   甜点
·        Hot and cold deserts
·        冷、热甜点
o   Decorate, portion and present
o   装饰、切片和装盘
·        Plates and Terrines
·        肝酱和肉酱
·        Buffet Food
·        自助餐
o   Prepares and presents food forbuffets
o   制作和摆放自助餐
o   Prepares and presents dessertsfor buffets
o   制作和摆放自助餐甜品
o   Stores buffet items
o   储存自助餐食品
·        Communicates politely anddisplay courtesy to guests and internal customers
·        与客人和内部客户礼貌、友好的交流 。
·        Provides direction to theKitchen helpers, including Cooks, Kitchen Attendants and Stewards
·        指导厨房帮手，包括厨师、厨房服务员和管事的工作。
·        Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information  
·        与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
·        Establishes and maintainseffective employee working relationships
·        与员工建立并保持良好的工作关系 。
·        Attends and participates indaily briefings and other meetings as scheduled
·        按计划参加并参与每日例会及其它会议。
·        Attends and participates intraining sessions as scheduled
·        按计划参加培训活动 。
·        Prepares in advance food,beverage, material and equipment needed for the service
·        事先准备服务所需的食品、饮料、材料和设备。
·        Cleans and re-sets his/herworking area
·        清洁并整理工作区域。
·        Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
·        实施酒店和部门的规定、政策和工作程序，包括但不限于：  
o   House Rules and Regulation
o   酒店的规则和规定
o   Health and Safety
o   健康和安全
o   Grooming
o   仪表仪容
o   Quality 
o   质量
o   Hygiene and Cleanliness 
o   卫生和清洁
·        Performs related duties andspecial projects as assigned
·        执行被分派的相关任务和特殊项目
·        Cooperate with FSMS food hygiene audit every year.
·        配合每年FSMS食品卫生审计工作。
·        Cooperate with the housekeeping department to completethe quarterly OE inventory & OE loss     reporting & complete the food labeling and sorting of dry goods warehouseand vegetable room freezer.
·        配合管事部完成季度OE盘点＆OE报损工作&完成食品标签和干货库房和蔬菜房冻库整理工作。

目前共有 位求职者投递了该职位，你的简历匹配度为 你的综合竞争力排名为第 名

用「最佳东方」APP扫一扫查看你的竞争力分析

还没有最佳东方APP？点击下载

上海市临港新城南岛1号

导航