• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 氧吧里的酒店
• 人性化管理

Supervising and co-ordinating all
kitchen sub-sections engaged in the preparation and cooking of all food items.
监督和协调厨房各部分工作，包括准备和烹调所有食物
•   Planning
of menus; considering availability of raw food and ingredients, availability of
skills required in preparing new menus, style and standards of hotels.
     计划菜单；考虑新菜单中生食品和配料的供应能力及所需技能的可提供能力，酒店新菜单的风格和标准
•   Supervise
cooking and other kitchen personnel and co-ordinate their assignments ensuring
economical and timely food production. 
     监督烹调和厨房其他人员的工作，协调他们的任务和安排以确保食物制作的经济性和高效性
•   Work
closely with different chef de partie; participate in their activities in Speciality
Restaurant. 
     与其他厨师主管密切合作；参与其他特色餐厅的活动
•   Prepare
meals for respective section(s)(restaurant, outlets, etc.) and assist in all
kitchen activities to ensure that guests receive high quality food items in a
timely manner.  Coordinate smooth service
in relation to the pass and pick-up of food.
     为相应的餐厅，餐饮营业场所等制作食品，并协助厨房的各项工作，确保客人及时的得到高品质的食物。协调传菜和取菜的顺利服务
•   Control
the work schedules, duty roster, absentees and sick and check the daily
attendance list. 
     管理工作时间安排，值班人员，缺勤和病假，检查每日出席单
•   Estimate
current and daily requirements of hotel for food consumption based on event
orders, daily menus, forecasts, etc.
     在活动安排单，每日菜单，预测的基础上估计当前和每日酒店食品消耗要求
•   Check
physical aspect of all kitchen areas, cold rooms, equipment and tools. 
     检查厨房各个地方，冷藏间，设备和工具的状况
•   Ensures
that:
     确保：
           -   there
is an adequate supply of food at all times
               随时备有充足的食品供应
           -   hygiene
and sanitation are observed in the kitchen area 
               厨房遵守卫生规定
           -   tools
and equipment are handled, maintained and used properly 
               工具和设备正确的处理，维戏和使用
•   Ensure
that Hotel’s cost control policies and procedures are followed.
     确保遵守酒店成本用管理规章制度
•   Maintain
sanitation and cleanliness standards in the kitchen area that meet or exceed
the local Health Board inspection and hotel requirements.
     保持厨房卫生整洁，达到或超过地方卫生局的检查标准和酒店的要求
•   Report
all unsafe or malfunctioning equipment to supervisor.
     向上级领导报告所有不安全或故障的设备
•   Assist
in the training, scheduling and supervision of kitchen staff; ensure that all
cook’s duties have been performed during shift.
     协助培训，安排和监督厨房的员工；确保所有厨师在当值期间完成自己的本职工作
• 
Cooperate with FSMS food hygiene audit every year. 
•   配合每年FSMS食品卫生审计工作
•   Cooperate with the
housekeeping department to complete the quarterly OE inventory & OE loss
reporting & complete the food labeling and sorting of dry goods warehouse
and vegetable room freezer.
•   配合管事部完成季度OE盘点＆OE报损工作&完成食品标签和干货库房和蔬菜房冻库整理工作。

“天上之水滴落大海，荡起层层涟漪”，滴水湖承载着美好寓意而生，如一枚碧玉镶嵌在上海临港新片区，尽展水城共生自然图景，成为城市度假的桃源谧境。上海滴水湖洲际酒店由打造迪拜帆船酒店的知名设计团队匠心雕琢，以恢弘别致的桃花造型绽放于南岛之上。占地 7.5万平方米的超大建筑杰作 ，浑然天成，临湖听涛，环拥现代城市风光。酒店278间奢华客房隐匿于五片婀娜的“花瓣”之下，可多维度欣赏湖光美景和临港新城，每一次下榻皆有别样体验。超大的奢华舒居，让您在现代美学、时尚艺术与科技潮流中独享一方私密。面积85平方米至114平方米的多种套房，满足您休闲、办公和聚会的不同需求。大部分房间配有游轮露台设计，与湖景遥相呼应，置身其中，如遨游海上。南岛特色海鲜和环球美食云集，各类休闲娱乐焕活身心，酒店完善的设施满足商旅和休闲度假多重需求，更有滴水湖游艇俱乐部多样的水上游乐项目，让您惬意体验“私享一岛”的品位生活。以上海滴水湖洲际酒店为名，重新启程。我们期待与您湖畔相遇，共启精彩旅程。