• 节日礼物
• 技能培训
• 带薪年假
• 管理规范
• 员工生日礼物
• 岗位晋升
• 双休
• 五险一金

  
Duties andResponsibilities工作职责
Produces food of high qualityaccording to standard recipes 
按照标准菜谱制作高质量的食品
Assists with the preparation,presentation, decoration and storage of the following dishes:
协助进行以下饭菜的制作、装盘、装饰和存储工作：
Meat dishes
荤菜
Meat marinades
腌肉
Carve meats
割肉
Fish and shell fish
水产品
Sauces for fish and shell fish
水产品用酱 
Garnishing techniques andmethods of service for fish
对鱼进行装饰的技巧和方法
Pastry, cakes and yeast goods
西饼、蛋糕和发酵食品
 
Petits fours
法式小点心
Desserts
甜点
Chinese Regional Dishes 
中国地方菜
Guangong dishes
粤菜
Sichuman dishes
川菜
Beijing dishes
北京菜
Shanghai dishes
上海菜    
Thai Regional Dishes
泰国菜
Salads
沙拉
Dressings
沙拉酱
stocks and soups
汤
curries
咖哩
Indian Regional Dishes
印度菜
appetizers 
开胃菜
curries
咖喱
vegetables 
蔬菜 
Lentils
豆
Breads
面包
Malay and Nonya Dishes
马来和娘惹菜
sambal, acar and urap
咖喱饭调味品、开胃菜和生菜
appetizers
开胃菜
aeat and seafood curries
肉和海鲜咖喱
rice dishes
米饭
 
noodle dishes
面条
Indonesian Dishes
印尼菜
sambal, acar and urap
咖喱饭调味品、开胃菜和生菜
appetizers
开胃菜
meat and seafood curries
肉和海鲜咖喱
rice dishes
米饭
noodle dishes
面条
Japanese Dishes
日本菜
Gohanmono
米饭
Stocks and soups
汤
Sashimi
刺身
Tmpura
天妇罗
Nabemono
锅类
Noodles
面条
Vietnamese Dishes
越南菜
appetizers and their dressings
开胃菜和调味品
stocks and soups
汤
chicken, meat, seafood and vegetabledishes
鸡肉、肉、海鲜和蔬菜菜肴
Asian Dishes
亚洲菜
liquid and solid deserts
液体和固体甜点
steamed sweet rice based desserts
甜米加甜点
baked desserts
烤制甜点
Dim Sum
点心
sweet and savoury dim sum
可口甜点
deep fried dim sum
油炸点心
Buffet Food
自助餐
Preparation
制作
Storage
储存 
 
 
Communicates politely anddisplay courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
Provides direction to the Kitchenhelpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information  
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
Establishes and maintainseffective employee working relationships
与员工建立并保持良好的工作关系。
Attends and participates indaily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
Attends and participates intraining sessions as scheduled
按计划参加培训活动。
Prepares in advance food,beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
Cleans and re-sets his/herworking area
清洁并整理工作区域。
Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于：  
House Rules and Regulation
酒店的规则和规定
Health and Safety
健康和安全
Grooming
仪容
Quality 
质量
Hygiene and Cleanliness 
卫生和清洁
Performs related duties andspecial projects as assigned
执行被分派的相关任务和特殊项目。

QUALIFICATIONSAND REQUIREMENTS任职要求
Required Skills –
技能要求 
Demonstrated ability tointeract with customers, employees and third parties that reflects highly onthe hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Food service permit or validhealth/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
Ability to read and writeEnglish
具有英语读写能力。
 
Qualifications –
学历
Vocational Certificate inCulinary Skills or related field.
餐饮技能或相关专业的职业证书。
 
Experience –
经验
1 years related experience orformal training or an equivalent combination of education and experience.
1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。

黄山昱城皇冠假日酒店，是由黄山旅游发展股份有限公司投资兴建，由洲际酒店集团进行管理的酒店。酒店位于黄山市中心城区黄口大桥旁，坐拥新安江畔优越的地理位置，周边环境优美宜人。酒店拥有481间豪华客房与套房，可饱览秀丽的新安江胜景。超过上千平方米灵活的会议场地，是您商务或者聚会的理想选择。