· The attached key areas, responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be constructed as a detailed description of all the work requirements that may be inherent in the job.
· 所附的关键区域的工作内容及职责有必要阐述其主要职能而不是每天所有固有的详细工作要求
· To have thorough knowledge of the use of all operating equipment and cleaning process
· 有所有运作设备和清理程序的一切知识
· To be aware of the hotel hygiene and sanitation standards and procedures
· 了解酒店卫生和消毒标准和程序
· To be aware of the hotel fire and life safety standards and procedures
· 了解酒店消防和生命安全标准和程序
· Control flow and supply of operating equipment (chinaware / glassware / silverware / flatware etc.)
· 控制运作设备流转和运作(瓷器/玻璃器皿/银器/刀叉等等)
· Maintains inventories and par stock compilation (conduct quarterly inventories)
· 保持库存和库存汇编(设立季度存货)
· Ensure cleanliness and order of all stewarding stores (labelling etc.)
· 确保所有洁具和管事部商店订单(商标等等)。
· Arrange requisition of par stocks and supplies of stewarding storeroom to ensure sufficient items for operations at all times
· 熟知酒店设施和服务情况,并以此向客人推销酒店
· Keep abreast of activities in your city which may affect driving times or routes and relay this to management
· 安排征用库存物资和管事部库房保证项目运营时刻
· Practice economy of chemical & cleaning supplies, electricity and water whenever possible
· 应用经济化工清洗用品供应商,也有可能是电和水
· Observes staff performance / grooming / punctuality
· 调查员工表现/仪容仪表/守时
· Ensure that staff are equipped with the proper knowledge and equipment in order for them to work efficiently
· 确保员工有促使他们有效工作的指示和设备
· Ensure that staff implement the procedures for safety, hygiene and sanitation according to hotel standards
· 确保员工按照酒店标准实施安全、卫生和消毒程序
· Practice economy of chemical & cleaning supplies, electricity and water whenever possible
· 应用经济化工清洗用品供应商,也有可能是电和水
· Enforce staff motivation and team building
· 激励员工和团队合作精神
· Prepares adequate and appropriate equipment for projected F&B needs
· 准备餐饮需要的足够合适的设备
· Ensure that equipment are replaced in the correct areas after usage
· 确保设备使用后放回正确的区域
· Monitors on pest control
· 监视防虫
· Practice economy of chemical & cleaning supplies, electricity and water whenever possible
· 应用经济化工清洗用品供应商,也有可能是电和水
· Enforce staff motivation and team building
· 激励员工和团队合作精神
· Supervises the following: 管理如下:
· 厨房通宵清洁Kitchen overnight cleaning
· 厨房地板/墙的清洁Floors / wall cleaning in the kitchen
· 厨房设备清洁Kitchen equipment cleaning
· 洗涤和消毒所有可以走动的冷却器和冰柜。Washing & sanitising of all walk in chillers & freezers.
· 清洁和消毒制冰机Cleaning & sanitising ice machines
· 清洁货架和过滤器Cleaning of shelves and filters
· 清洁所有的食品手推车Cleaning of all food trolleys (gastronome)
· 银,铜,铜抛光Silver, bronze, copper polishing
· 清洁脏的餐饮运作设备Washing of dirty F&B operating Equipment
· 洗碗机的运作/维修Dishwashing process / maintenance of the equipment
· 处理和清洁设备Handling and cleaning of equipment Trolleys
· 垃圾处理及垃圾房和接收站的清洁Garbage disposal & cleaning of garbage room & Receiving bay.
· Ensure that the following is implemented to facilitate effective cleaning: 确保能实施以下的有效清洗:
- 根据标准的正确流程
Correct procedures according to standards
- 合适的清洁代理和数量
Correct cleaning agents and quantity
- 正确的清洁设备
Correct type of cleaning equipment
- 合适的设备处理(例如:控制机器的合适温度)
Proper handling of equipment (e.g. appropriate temperature control of machine)
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