• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 年度旅游
• 包吃包住
• 年终奖金
• 每年薪资普调

 
1、协调、组织和参与和厨房有关的所有产品的制作，检查并依照零点菜单和每日菜单，季节特供菜单。时刻保持预先设置菜单的标准，份量和成本。
Coordinate, organize and participate in all production pertaining to the kitchen. Checks and follow-up on the mise-en-place of the ala carte menu and daily menus, seasonal specials. Maintains the standards of preset recipes, portion control and costing at all times.
2、时刻保持自己和所管辖的员工的纪律性和适当的操作。并且检查个人卫生、整洁的工服、操作台的整洁和卫生、清洁的器具。知道污染食品的危险和适当检查，彻底清理冰箱的需要。向副总厨汇报所有的问题并采取适当的行动。
Keeps discipline and proper work practices for himself and the staffs assigned to him at all times. Also checks on personal hygiene, clean uniforms, sanitation and cleanliness of the workstations, sanitation of the work tools. Be aware of the dangers of contaminated food and the needs to proper checking and turnover of the mise-en-place in the refrigerators. Reports to the Executive Sous Chef on any problems to take appropriate actions.
3、检查所有归属于该部门的设备，确保所有设备正常运转，如果需要向副总厨汇报所有问题。准备递送工程部门的维修单。
Checks all equipments belonging to his department and make sure that all are in good working order, and if necessary reports to the Executive Sous Chef for any faults and problems to be solved. Prepares the necessary work orders to the Engineering department.
 
能力要求：
 
1、5年四/五星级酒店或很高级别的个体餐厅厨房经验
5 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards
2、丰富的苏帮菜工作经验
Rich experience in suzhou cuisine
3、能够设计菜谱并按照菜谱操作
Can convert recipes and follow them through
4、具有组织协调能力、应变能力、经营能力以及文字表达能力和信息管理能力。
Organizational coordination, resilience, management and writing skills and information management capabilities.

昆山琶拉帝诗酒店是当地的地标性建筑，拥有温馨舒适的住宿环境，与城市亲和热情的气息相得益彰。作为昆山唯一一家经由政府认证的五星级酒店，我们深受宾客的青睐。每一位员工都会以最大的热诚为您服务，贴心满足各项需求，确保您住的愉悦又安心。住宿期间，您可由此出发，感受当地的悠久历史和工业发展进程，游览周边风景如画的自然景点，领略这座城市的无限魅力。每周周一至周五9:00-17:00为酒店对外公开招聘时间应聘者可携带简历、身份证、一张近期免冠照片前来面试。地址:昆山市前进中路387号(昆山电视台旁)乘车路线:乘坐8、9、25、33、30、122路等公交车至电视台站,或乘地铁11号线至绣衣站下车我们诚邀您进一步了解我们及我们所提供的机遇。一经录用我们将提供富有竞争力的待遇。