岗位职责/Job Responsibilities
- 组织,监督并参与所有食品的准备工作。
To organize, supervise and participate in the work of all production personnel engaged in the preparation of Chinese food.
- 参与到中式菜单和特色食品的准备以及宴会活动的组织
To participate creatively in the preparation of Chinese menus and special food items, as well as in the organization of banqueting events.
- 控制厨房食品的成本。
To be responsible for the maintenance of a relatively low food cost in the Chinese Kitchen
- 与行政总厨,餐饮部,宴会及餐厅经理协调有关宴会食品的准备工作。
To co-ordinate with the Executive Chef, Food & Beverage, Events and Restaurant Manager in matters concerning the Chinese food preparations and Chinese banquet functions.
- 贯彻和执行酒店和卫生部门指定的卫生和安全标准。
To follow and enforce the hygiene and safety standard set by the Hotel and Food & Hygiene Department.
- 熟悉酒店消防和安全程序以及厨房灭火设备的操作。
Familiar the Hotel's fire and safety procedures and operation of kitchen and fire fighting equipment.
- 保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整。
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- 为客人提供新鲜食物,都要持续保证食物的高品质,充分体现餐厅风格及经营理念。
Serves fresh food to all the guests, is consistent in quality, and reflects the style of the outlet concept.
岗位要求/Job Requirements
- 要求具有烹饪领域的领导经验;
Previous leadership experience in the Culinary field required;
- 有烹饪领域的文凭/证书者优先;
Diploma Certification in a Culinary discipline preferred.
- 食品服务许可或当地政府规定的有效的卫生或健康上岗证。
Food service permit or valid health/food handler card as required by local government.
- 温馨提示:投递简历时请务必附上近期证件照。
Kindly remind: Please attached your latest photo on your CV when you apply for us.
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昆山琶拉帝诗酒店是当地的地标性建筑,拥有温馨舒适的住宿环境,与城市亲和热情的气息相得益彰。作为昆山唯一一家经由政府认证的五星级酒店,我们深受宾客的青睐。每一位员工都会以最大的热诚为您服务,贴心满足各项需求,确保您住的愉悦又安心。住宿期间,您可由此出发,感受当地的悠久历史和工业发展进程,游览周边风景如画的自然景点,领略这座城市的无限魅力。每周周一至周五9:00-17:00为酒店对外公开招聘时间应聘者可携带简历、身份证、一张近期免冠照片前来面试。地址:昆山市前进中路387号(昆山电视台旁)乘车路线:乘坐8、9、25、33、30、122路等公交车至电视台站,或乘地铁11号线至绣衣站下车我们诚邀您进一步了解我们及我们所提供的机遇。一经录用我们将提供富有竞争力的待遇。