· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
· 在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。
· Prepares, cooks, serves and stores the following dishes:
· 进行以下菜肴的制作、烹饪、上餐和存储工作:
o Appetizers, Savories, Salads and Sandwiches
o 开胃菜、小菜、沙拉和三明治
o Applies organization skills for mise en place
o 在开餐准备工作中发挥组织能力
o Sauces
o 调味汁
o Produces hot and cold sauces for menu items ensuring consistency
o 制作菜单上的冷、热调味汁并保证风格一致
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o 蛋、蔬菜、水果、米饭和谷粉制品
o Poultry and Game dishes
o 禽类和野味
o Meat dishes
o 荤菜
o meat marinades
o 腌肉
o carve meats
o 分割肉
o Fish and shell fish
o 水产品
o sauces for fish and shell fish
o 水产品用酱
o garnishing techniques and methods of service for fish
o 对鱼进行装饰的技巧和方法
o Pastry, cakes and yeast goods
o 面点、蛋糕和发酵食品
o petits fours
o 法式小点心
o desserts
o 甜点
o Hot and cold deserts
o 冷、热甜点
o Decorate, portion and present
o 装饰、切片和装盘
o Plates and Terrines
o 肝酱和肉酱
o Prepares pastries for pate en croute
o 准备法式糕点
o Chinese Regional Dishes
o 中国地方菜
· Guangong and Chiu Chow dishes
· 粤菜及潮州菜
o Prepares an extensive range of meat, vegetable, chicken and seafood dishes
o 制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
o Prepares sauces, condiments, seasonings and flavouring agents
o 制作调味汁、调味品、调料和调味剂
o Prepares Chiu Chou braised dishes
o 制作潮州炖菜
o Prepares Chiu Chou dehydrated products
o 制作潮州干菜
· Sichuan dishes
· 川菜
o Prepares a range of specialty chicken and duck dishes
o 制作多种特色鸡肉和鸭肉菜
o Prepares a range of specialty seafood dishes
o 制作多种特色海鲜菜
o Prepares a range of vegetable dishes
o 制作多种蔬菜菜肴
o Prepares braised meat dishes
o 制作炖肉菜
o Prepares hot and cold noodle dishes
o 制作冷、热面条
· Beijing and North China dishes
· 北京菜和华北菜
o Prepares specialty chicken and duck dishes
o 制作特色鸡肉和鸭肉菜
o Prepares specialty seafood dishes
o 制作特色海鲜菜
o Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation
o 使用地方烹饪法和特色食品外形处理,制作多种蔬菜菜肴
o Prepares braised dishes according to regional style
o 按照地方风味制作炖菜
o Prepares noodle dishes
o 制作面条
· Shanghai and East China dishes
· 上海菜和华东菜
o Prepares specialty menu items using specialized and preserved commodities
o 使用特别的腌制材料制作特色菜肴
o Prepares specialty chicken and duck dishes
o 制作特色鸡肉和鸭肉菜
o Prepares specialty seafood dishes
o 制作特色海鲜菜
o Prepares a range of vegetable dishes
o 制作多种蔬菜菜肴
o Prepares braised dishes according to regional style
o 按照地方风味制作炖菜
o Prepares noodle dishes
o 制作面条
· Thai Regional Dishes
· 泰国菜
o Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings
o 制作多种多样的地方食品,包括开胃菜、汤、咖喱、酱汁、调味品
o Prepares regional appetizers
o 制作地方口味的开胃菜
o Prepares soups
o 做汤
o Prepares regional curries
o 制作地方口味的咖喱食品
o Prepares regional sauces, dips and dressings
o 制作地方口味的调味汁、调味酱和调味品
· Indian Regional Dishes
· 印度地方菜
o Prepares extensive range of regional food, including appetizers, soups, curries, sauces, chutneys and breads
o 制作多种多样的地方食品,包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包
o Prepares regional appetizers
o 制作地方风味的开胃菜
o Prepares soups
o 做汤
o Prepares regional curries
o 制作地方口味的咖喱食品
o Prepares regional breads
o 制作地方口味的面包
· Malay and Nonya Regional Dishes
· 马来和娘惹菜
o Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,
o 制作多种多样的地方食品,包括开胃菜、汤、咖喱、酱汁、调味品
o Prepares sambas, achar, and kerabu
o 制作咖喱饭调味品、开胃菜和葛拉布饭
o Prepares soups and stocks
o 做汤
o Prepares regional curries
o 制作地方口味的咖喱食品
o Prepares regional rice dishes
o 制作地方口味的米饭
o Prepares regional noodle dishes
o 制作地方口味的面条
· Indonesian Dishes
· 印尼菜
o Prepares extensive range of regional food, including sates
o 制作各种各样的地方食品,包括肉串
o Prepares regional curries
o 制作地方口味的咖喱食品
o Prepares regional rice dishes
o 制作地方口味的米饭
o Prepares regional noodle dishes
o 制作地方口味的面条
· Japanese Dishes
· 日本菜
o Prepares and procedures a range of Japanese food including sunomono, tsukemono aemono, yakimono mushimono, gohanmono and kaiseki menu items
o 制作和处理各种日本菜,包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。
o Prepares and procedures a range of aemono (dressed salads), sunomono (vinegared salads), and tsukemono (pickles)
o 制作和处理各种和物(装饰用沙拉)、醋物(醋拦沙拉)和渍物(泡菜)
o Prepare and produce Sashimi
o 制作刺身
o Prepare and produce a range of mushimono (steamed) dishes
o 制作各种蒸物(蒸制食品)
o Prepare and produce a range of yakimono (grilled dishes)
o 制作各种烧物(烤制食品)
· Vietnamese Dishes
· 越南菜
o Prepares extensive range of regional food, including banquet, festive, and specialty menu items
o 制作各种各样的地方风味食品,包括宴会、节日用餐和特色菜单菜目
o Prepares and produces a range of salads
o 制作各种沙拉
o Prepares soups and stocks
o 做汤
o Prepares chicken, meat, seafood and vegetable dishes
o 制作鸡肉、内类、海鲜和蔬菜
o Prepares regional rice dishes
o 制作地方口味的米饭
o Prepares regional noodle dishes
o 制作地方口味的面条
· Asian Desserts
· 亚洲甜点
o Produces a range of liquid and solid deserts
o 制作各种液体和固定甜点
o Produces and presents a range of steamed sweet rice based desserts
o 制作各种蒸甜米饭和甜点并装盘
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Here at EAST BEIJING, we don't do ordinary things. We thriveon the different and the exciting, and yes perhaps a little quirky and withoutdoubt, fun. 嘿,这里是一个有意思的地方。我们爱不同,爱新奇,有很多古灵精怪的想法,每天都乐趣无穷。With a dynamicculture and an open door for your feedback, you're not just filling a role —you're owning it. We provide the training and the freedom for you to flourish,with leaders who support and encourage you. The difference is you. Everyday isa fresh page in our collective story.在这个充满活力的大家庭里,你随时都可以大胆说出你的想法,因为,你不只是员工,更是无可替代的主人翁!为了让你可以自由探索和成长,我们提供丰富多样的培训活动;此外,我们的管理团队也将全力支持你,成为你工作中的坚实后盾。我们相信,有了你的加入,一切都变得更有意义。还犹豫什么?与我们一起开启一段令人期待的旅程吧!Ready to joinus at EAST BEIJING?准备好加北京东隅了吗?EAST isn't herefor those who follow the crowd, but for the curious, the creative, and thesustainability-minded, seeking fresh alternatives to live, work, dine, andplay.Welcome toEAST, a different take on hospitality in tune with changing mindsets.东隅为这样一群人而来,他们从不盲从潮流,无论是工作、生活、饮食还是娱乐休闲,总是带着一颗好奇心去大胆尝试,追求新意,热衷于体验,拥抱可持续的生活方式。欢迎来到东隅,即刻展开你的新奇探索。