Assist with the preparation of all food in assigned kitchen.
Ensure that all kitchen Mise en Place is prepared according to production plan.
Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor.
To ensure highest standards of hygiene are always adhered to throughout food preparation.
Adhere to any reasonable request or change to working time or area, within the parameters set out by company standards.
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